Publication

<ol> <li style="text-align:justify"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,&quot;serif&quot;">AL- Azzami, A. A., and AL-Dhanki, Z. T. (2018). Effect packaging chicken parts with manufactured locally edible films contain feather protein on total count&nbsp;of&nbsp;microorganisms during cold Storage. Anbar Journal of Agricultural Sciences, 16(2), 1239- 124&nbsp;</span></span></span></span></li> <li style="text-align:justify"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span style="font-family:&quot;Times New Roman&quot;,&quot;serif&quot;">AL- Azzami, A. A., and AL-Dhanki, Z. T. (2020). EFFECT OF PACKAGING OF CHICKEN PARTS WITH MANFACTURED LOCALLY EDIBLE FILMS CONTAIN FEATHER PROTEIN IN SENSORY EVALUATION DURING REFRIGERATED STORAGE. Diyala Journal of Agricultural Sciences, (12), 392- 401</span></span></span></li> <li style="text-align:justify"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,&quot;serif&quot;">&nbsp;Amino Acids In Three Iraqi Truffles Type,&nbsp;<em>2020,</em>&nbsp;Volume 7, Issue 3, Pages 401-405</span></span></span></span></li> <li style="text-align:justify"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,&quot;serif&quot;">EFFECT OF PACKAGING OF CHICKEN PARTS WITH MANFACTURED LOCALLY EDIBLE FILMS CONTAIN FEATHER PROTEIN IN SENSORY EVALUATION DURING&nbsp; REFRIGERATED STORAGE .2020&nbsp;ISSN: 2073-9524&nbsp;</span></span></span></span></li> <li style="text-align:justify"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,&quot;serif&quot;">EFFECT OF TREATMENT WITH RHIZOME EXTRACTS OF ALPINIA OFFICINARUM ON SOME QUALITY CHARACTERISTICS AND<br /> ACCEPTABILITY OF FRESH CHICKEN MEAT DURING THE COLD<br /> STORAGE PERIOD.</span></span></span></span></li> <li style="text-align:justify"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,&quot;serif&quot;">Effect of Addition of Lactobacillus reuteri, Inulin and Jerusalem Artichok (Helianthus tuberosus) Powder in Diets of Common carp (Cyprinus carpio L.) on Growth Performance and Feed Utilization.</span></span></span></span></li> <li style="text-align:justify"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,&quot;serif&quot;">Effect of Rhizome&#39;s Extracts of (Alpinia officinarum) in Oxidation Characteristics of Chicken Meat Stored in Cold.</span></span></span></span></li> <li style="text-align:justify"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,&quot;serif&quot;">Manufacturing edible bio-films (EBF) from chicken feather keratin and study their effect on antioxidant status of cold storage broiler yields..</span></span></span></span></li> </ol>

Lectures