Munaf A. Qasim (Assistant Lecturer)
MSc in Food science
instructor
Food Science -
Agriculture
maqassim@uoanbar.edu.iq
<p style="text-align:left"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><strong><span style="font-size:14.0pt"><span style="font-family:"Times New Roman","serif""><span style="color:#202124">Name: Monaf Akram Qasim Himdan</span></span></span></strong></span></span></p> <pre> <span style="font-size:10pt"><span style="font-family:"Courier New""><strong><span style="font-size:14.0pt"><span style="font-family:"Times New Roman","serif""><span style="color:#202124">Born: Anbar - Ramadi 02/28/1987</span></span></span></strong></span></span></pre> <pre> <span style="font-size:10pt"><span style="font-family:"Courier New""><strong><span style="font-size:14.0pt"><span style="font-family:"Times New Roman","serif""><span style="color:#202124">Profession: Teaching at the Department of Food Sciences / College of Agriculture / Anbar University</span></span></span></strong></span></span></pre> <pre> <span style="font-size:10pt"><span style="font-family:"Courier New""><strong><span style="font-size:14.0pt"><span style="font-family:"Times New Roman","serif""><span style="color:#202124">Email: maqassim@uoanbar.edu.iq</span></span></span></strong></span></span></pre> <pre> <span style="font-size:10pt"><span style="font-family:"Courier New""><strong><span style="font-size:14.0pt"><span style="font-family:"Times New Roman","serif""><span style="color:#202124"> monaf.akram@gmail.com</span></span></span></strong></span></span></pre> <pre> <span style="font-size:10pt"><span style="font-family:"Courier New""><strong><span style="font-size:14.0pt"><span style="font-family:"Times New Roman","serif""><span style="color:#202124">Phone number: 07906262093</span></span></span></strong></span></span></pre> <pre> <span style="font-size:10pt"><span style="font-family:"Courier New""><strong><span style="font-size:14.0pt"><span style="font-family:"Times New Roman","serif""><span style="color:#202124"> 07713473996</span></span></span></strong></span></span></pre> <p><span style="color:#202124"><span style="font-size:18.6667px"><strong> 07519921377</strong></span></span></p>
<p style="margin-left:-51px; margin-right:-57px; text-align:center"><strong><span style="font-size:14px"><span style="font-family:Calibri,sans-serif"><span style="font-family:"Times New Roman","serif""> 1- Search title: Effect of adding Jerusalem artichoke (<em>Helianthus tuberosus </em>L.) and Sprout germinated barley as a prebiotics in diets of common carp (<em>Cyprinus Carpio </em>L.)</span></span></span></strong></p> <p style="margin-left:-51px; margin-right:-57px; text-align:center"><strong><span style="font-size:14px"><span style="font-family:Calibri,sans-serif"><span style="font-family:"Times New Roman","serif"">fingerling on growth performance and food utilization.</span></span></span></strong></p> <p style="margin-left:-51px; margin-right:-57px; text-align:center"><strong><span style="font-size:14px"><span style="font-family:Calibri,sans-serif"><span style="font-family:"Times New Roman","serif"">Journal title: EurAsian Journal of BioSciences</span></span></span></strong></p> <p style="margin-left:-51px; margin-right:-57px; text-align:center"><strong><span style="font-size:14px"><span style="font-family:Calibri,sans-serif"><span style="font-family:"Times New Roman","serif"">2- Search title: <span style="color:#222222">Optimal conditions for extraction of anthocyanins from shells of two local cultivars of eggplant.</span></span></span></span></strong></p> <p style="margin-left:-51px; margin-right:-57px; text-align:center"><strong><span style="font-size:14px"><span style="font-family:Calibri,sans-serif"><span style="font-family:"Times New Roman","serif"">Journal title: Anbar Journal of Agricultural Sciences</span></span></span></strong></p>
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