Noor Talib Khaleel (Assistant Lecturer)
MSc in Food science
Food Science -
Agriculture
ag.noor.talib@uoanbar.edu.iq
<p>Name: Noor Talib Khalil Abbas</p> <p>female</p> <p>Married</p> <p>Birth: 1991</p> <p> </p> <p> </p> <p> </p>
<p>1- . Reduction of acrylamide in potato chips using local isolate of lactobacillus farmentum NH 91 MT 997784 -(2021) Bioche Cell . Arch, vol21,No.</p>
# | المادة | اسم المحاضرة | المرحلة | التحميل | مشاهدة |
---|