Publication

<table border="1" cellpadding="1" cellspacing="1" style="width:500px"> <tbody> <tr> <td> <h2 style="font-style:italic">No.</h2> </td> <td> <h2 style="font-style:italic">Research</h2> </td> <td> <h2 style="font-style:italic">lik</h2> </td> </tr> <tr> <td> <h2 style="font-style:italic"><span style="font-size:12px">1</span></h2> </td> <td> <table cellspacing="0" dir="RTL" style="border-collapse:collapse; width:384px"> <tbody> <tr> <td style="border-bottom:none; border-left:none; border-right:none; border-top:none; height:21px; vertical-align:bottom; white-space:nowrap; width:384px"><span style="font-size:15px"><span style="color:black"><span style="font-family:Calibri,sans-serif">isolation of some active materials from Cordial myxia fruits and study its biological activity against gram negative bacteria</span></span></span></td> </tr> </tbody> </table> </td> <td> <h2 style="font-style:italic"><a href="https://www.iasj.net/iasj?func=article&amp;aId=28672">https://www.iasj.net/iasj?func=article&amp;aId=28672</a></h2> </td> </tr> <tr> <td> <h2 style="font-style:italic"><span style="font-size:12px">2</span></h2> </td> <td> <table cellspacing="0" dir="RTL" style="border-collapse:collapse; width:384px"> <tbody> <tr> <td style="border-bottom:none; border-left:none; border-right:none; border-top:none; height:21px; vertical-align:bottom; white-space:nowrap; width:384px"><span style="font-size:15px"><span style="color:black"><span style="font-family:Calibri,sans-serif">Preparation of Some Oxygenic Compounds and Comparing Their Antibacterial Activity with Pomegranate Puniea granatum Peels Extracts&dagger;</span></span></span></td> </tr> </tbody> </table> </td> <td> <h2 style="font-style:italic"><a href="https://www.academia.edu/26890026/Preparation_of_Some_Oxygenic_Compounds_and_Comparing_Their_Antibacterial_Activity_with_Pomegranate_Puniea_granatum_Peels_Ex">https://www.academia.edu/26890026/Preparation_of_Some_Oxygenic_Compounds_and_Comparing_Their_Antibacterial_Activity_with_Pomegranate_Puniea_granatum_Peels_Ex</a></h2> </td> </tr> <tr> <td> <h2 style="font-style:italic"><span style="font-size:12px">3</span></h2> </td> <td> <table cellspacing="0" dir="RTL" style="border-collapse:collapse; width:384px"> <tbody> <tr> <td style="border-bottom:none; border-left:none; border-right:none; border-top:none; height:21px; vertical-align:bottom; white-space:nowrap; width:384px"><span style="font-size:15px"><span style="color:black"><span style="font-family:Calibri,sans-serif">Preparation and Characterization of Derivatives of Pyrimidines in two ways Clascical and Microwave</span></span></span></td> </tr> </tbody> </table> </td> <td> <h2 style="font-style:italic"><a href="https://www.iasj.net/iasj?func=article&amp;aId=135152">https://www.iasj.net/iasj?func=article&amp;aId=135152</a></h2> </td> </tr> <tr> <td> <h2 style="font-style:italic"><span style="font-size:12px">4</span></h2> </td> <td> <table cellspacing="0" dir="RTL" style="border-collapse:collapse; width:384px"> <tbody> <tr> <td style="border-bottom:none; border-left:none; border-right:none; border-top:none; height:21px; vertical-align:bottom; white-space:nowrap; width:384px"><span style="font-size:15px"><span style="color:black"><span style="font-family:Calibri,sans-serif">Preparation and Diagnosis of Pyrimidines Derivatives by Conventional And Microwave Ways.</span></span></span></td> </tr> </tbody> </table> </td> <td> <h2 style="font-style:italic"><a href="https://www.iasj.net/iasj?func=article&amp;aId=132439">https://www.iasj.net/iasj?func=article&amp;aId=132439</a></h2> </td> </tr> <tr> <td> <h2 style="font-style:italic"><span style="font-size:12px">5</span></h2> </td> <td style="border-bottom:none; border-left:none; border-right:none; border-top:none; height:21px; vertical-align:bottom; white-space:nowrap; width:384px"> <h2 style="font-style:italic"><span style="font-size:15px"><span style="color:black"><span style="font-family:Calibri,sans-serif">Specific diagnosis, spectral and quantification of some effective components of (Myrtus communis L.) and study of its biological activity against bacterial and pathogenic fungi</span></span></span></h2> </td> <td> <h2 style="font-style:italic"><a href="http://csci.tu.edu.iq/images/Conference_of_the_Third_Faculty_of_Sciences/Science_Conference3_134.pdf">http://csci.tu.edu.iq/images/Conference_of_the_Third_Faculty_of_Sciences/Science_Conference3_134.pdf</a></h2> </td> </tr> <tr> <td> <h2 style="font-style:italic"><span style="font-size:12px">6</span></h2> </td> <td style="border-bottom:none; border-left:none; border-right:none; border-top:none; height:21px; vertical-align:bottom; white-space:nowrap; width:384px"> <h2 style="font-style:italic"><span style="font-size:15px"><span style="color:black"><span style="font-family:Calibri,sans-serif">Microscale sciences in middle schools in Iraq</span></span></span></h2> </td> <td><a href="http://almustafauniversity.edu.iq/wp-content/uploads/2019/06/%D9%86%D9%87%D8%A7%D8%A6%D9%8A-%D8%A7%D9%84%D8%AC%D8%B2%D8%A1-%D8%A7%D9%84%D8%A7%D9%88%D9%84.pdf">http://almustafauniversity.edu.iq/wp-content/uploads/2019/06/%D9%86%D9%87%D8%A7%D8%A6%D9%8A-%D8%A7%D9%84%D8%AC%D8%B2%D8%A1-%D8%A7%D9%84%D8%A7%D9%88%D9%84.pdf</a></td> </tr> <tr> <td> <h2 style="font-style:italic"><span style="font-size:12px">7</span></h2> </td> <td> <table cellspacing="0" dir="RTL" style="border-collapse:collapse; width:384px"> <tbody> <tr> <td style="border-bottom:none; border-left:none; border-right:none; border-top:none; height:40px; vertical-align:bottom; white-space:nowrap; width:384px"><span style="font-size:15px"><span style="color:black"><span style="font-family:Calibri,sans-serif">SYNTHESIS &amp; CHARACTERIZATION OF OXAZEPINE AND PYRROLIDIDES FROM REACTION OF N, ?, ?TRIS-(4-DIMETHYLAMINO-BENZYLIDENE)-[1, 3,5]TRIAZENE-2,4,6-TRIAMINE WITH MALEIC,SUCCINIC ANHYDRIDE AND 1HPYRROLIDENE.</span></span></span></td> </tr> </tbody> </table> </td> <td> <h2 style="font-style:italic"><u><a href="https://www.iasj.net/iasj?func=fulltext&amp;aId=15328">https://www.iasj.net/iasj?func=fulltext&amp;aId=15328</a></u></h2> </td> </tr> </tbody> </table> <h2 style="font-style:italic">&nbsp;</h2>

Lectures