Staff Portal
Anmar Nazar Hasan ALALOSI (Lecturer)
MSc in Genetic Engineering
Instructor
Food Science -
Agriculture
ag.anmar.nizar@uoanbar.edu.iq
Biography
<p><span style="font-size:16px"><strong><span style="font-family:Times New Roman,Times,serif">Bachelor of Life Sciences - College of Education, Department of Biology - Anbar University, 1996-1997</span></strong></span></p> <p><span style="font-size:16px"><strong><span style="font-family:Times New Roman,Times,serif">Master of Genetic Engineering and Biotechnologies - Institute of Genetic Engineering and Biotechnology for Postgraduate Studies - Baghdad University - 2004</span></strong></span></p> <p><span style="font-size:16px"><strong><span style="font-family:Times New Roman,Times,serif">Bachelor of Computer Science, Almaarf college -2008</span></strong></span></p> <p><span style="font-family:Times New Roman,Times,serif"><strong>pH.D. Anna University.Tamil Nadu. India .Biotechnology Dep. Molecular biology.-2021</strong></span></p>
Publication
<p style="text-align:center"><span style="font-size:18px"><span style="font-family:Times New Roman,Times,serif"><strong>.EXTRACTION AND CHARACTERIZATION OF PROTEIN FROM <em><u>Vigna</u> <u>mungo</u></em> AND ITS APPLICATIONS IN FOOD</strong></span></span></p> <p style="text-align:center"><span style="font-size:18px"><span style="font-family:Times New Roman,Times,serif"><strong>Anmar Nazar</strong><strong>, Ramachandran. C, Vajiha Aafrin, and Usha Antony.</strong> <strong>INTERNATIONAL JOURNAL OF FOOD</strong> <strong>AND NUTRITIONAL SCIENCES 2014</strong></span></span></p> <p style="text-align:center"> </p> <p style="text-align:center"><span style="font-size:18px"><span style="font-family:Times New Roman,Times,serif"><strong>.In vitro evaluation of functional properties of protein from pigeon pea (<em><u>Cajanus</u> <u>cajan</u></em>) and its applications in food.</strong></span></span></p> <p style="text-align:center"><span style="font-size:18px"><span style="font-family:Times New Roman,Times,serif"><strong> AN Hasan, B Vajiha Aafrin, U Antony. Asian Journal of Microbiology, Biotechnology. 2015</strong></span></span></p> <p style="text-align:center"> </p> <p style="text-align:center"><span style="font-size:18px"><span style="font-family:Times New Roman,Times,serif"><strong>Biochemical and Functional Properties of Proteins from common Legumes (<em><u>Vigna</u> <u>mungo,</u> <u>Vigna</u> <u>radiata</u>,</em></strong><strong><em> </em></strong><strong><em><u>Cajanus</u></em></strong><strong><em> <u>cajan</u> and <u>Cicer</u> <u>arietinum</u></em></strong><strong>).</strong></span></span></p> <p style="text-align:center"><span style="font-size:18px"><span style="font-family:Times New Roman,Times,serif"> <strong>HA Nazar,</strong><strong> A Usha - RESEARCH JOURNAL OF BIOTECHNOLOGY, 2018</strong></span></span></p> <p style="text-align:center"> </p> <p style="text-align:center"> </p> <p style="text-align:center"> </p> <p style="text-align:center"><span style="font-size:18px"><span style="font-family:Times New Roman,Times,serif"><strong>Effect of Addition of Jerusalem Artichoke <em>(Helianthus Tuberosus)</em> Tubers Powder, and Inulin on Lactobacillus Reuteri Activity and Recovery After Freezing Injury</strong></span></span></p> <p style="text-align:center"><span style="font-size:18px"><span style="font-family:Times New Roman,Times,serif"><strong>Ali A. Yaseen¹, Bilal A. Khashan¹, Anmar N. Hasan¹ and Hazem S. Abedalhammed IOP Publishing 2020</strong></span></span></p> <p style="text-align:center"> </p> <p style="text-align:center"><span style="font-size:18px"><span style="font-family:Times New Roman,Times,serif"><strong>Amino Acids In Three Iraqi Truffles Type</strong></span></span></p> <p style="text-align:center"><span style="font-size:18px"><span style="font-family:Times New Roman,Times,serif"><strong>Ali A. Alrawi1, A. A. AL- Azzami2, A. N. Hasan European Journal of Molecular & Clinical Medicine 2020</strong></span></span></p>
Lectures
| # | المادة | اسم المحاضرة | المرحلة | التحميل | مشاهدة |
|---|