Publication

<p><big><span style="font-family:Times New Roman"><span style="font-size:medium"><span style="color:black">&middot;</span><strong>Effect of adding locally probiotic</strong><strong> and </strong><strong>Cupric Sulphate</strong><strong>&nbsp;to Laying Hens Diets on the Performance , Egg Yolk Cholesterol and Blood biochemical Parameters . Journal of kerbala for agricultural sciences. Vol. (2) No. (4): <span dir="rtl">1</span>-20<span dir="rtl">. </span>&nbsp;20<span dir="rtl">1</span>5.</strong></span></span></big></p> <p><big><span style="font-family:Times New Roman"><span style="font-size:medium"><span style="color:black">&middot;</span><strong>Effect of Dietary Supplementation with</strong><strong> Cupric Sulphate and Garlic Powder in diet on Physiological Performance and Biochemical blood traits for Broiler.</strong><strong> Al-Anbar Journal of Veterinary Sciences .Vol. (7) No. (2): <span dir="rtl">1</span></strong><strong>0-22<span dir="rtl">. </span>&nbsp;20<span dir="rtl">1</span>4.</strong></span></span></big></p> <p><big><span style="font-family:Times New Roman"><span style="font-size:medium"><span style="color:black">&middot;</span><strong>The effect of supplementation of adding Garlic powder and Cupric Sulphate in diet on Broiler performance. </strong><strong>Al-Anbar Journal of Agricultural Sciences .Vol. (13) No. (1): <span dir="rtl">1</span></strong><strong>46-161<span dir="rtl">. </span>&nbsp;20<span dir="rtl">1</span>5.</strong></span></span></big></p> <p><big><span style="font-family:Times New Roman"><span style="font-size:medium"><span style="color:black">&middot;</span><strong>The effect of supplementation of adding Garlic powder and</strong><strong> the probiotics (Biomin Imbo) to the diet on layiny hens performances. Al-Anbar Journal of Agricultural Sciences .Vol. (13) No. (1): <span dir="rtl">1</span></strong><strong>35</strong><strong>-145<span dir="rtl">. </span>&nbsp;20<span dir="rtl">1</span>5.</strong></span></span></big></p> <p><big><span style="font-family:Times New Roman"><span style="font-size:medium"><span style="color:black">&middot;</span><strong>Using hatchery by-product as a source of animal protein and its effect on brown layers (ISA Brown) performance.</strong><strong> Al-Anbar Journal of Agricultural Sciences .Vol. (5) No. (1): <span dir="rtl">1</span></strong><strong>89-197<span dir="rtl">. </span>&nbsp;2007.</strong></span></span></big></p> <p><big><span style="font-family:Times New Roman"><span style="font-size:medium"><span style="color:black">&middot;</span><strong>Effect of Using different levels of hatchery by-product on laying hens performance .</strong><strong> Al-Anbar Journal of Agricultural Sciences .Vol. (2) No. (2): <span dir="rtl">1</span></strong><strong>10-120<span dir="rtl">. </span>&nbsp;2004.</strong></span></span></big></p> <p><big><span style="font-family:Times New Roman"><span style="font-size:medium"><span style="color:black">&middot;</span><strong>Effect adding <em>Vicia faba L.</em> in diets on some egg quality traits of laying hens during summer season. Al-Anbar Journal of Agricultural Sciences .Vol. (6) No. (2): 227-236<span dir="rtl">. </span>&nbsp;2008.</strong></span></span></big></p> <p><big><span style="font-family:Times New Roman"><span style="font-size:medium"><strong>Effect of feeding different levels of premix supplemented with methionine on qualitative traits&nbsp;of laying hens. Al-Anbar Journal of Veterinary Sciences .Vol. (1) No. (1): <span dir="rtl">1</span>4-22<span dir="rtl">. </span>&nbsp;2008</strong></span></span></big></p>

Lectures