University of Anbar - Thafer Thabit Mohammed

Staff Portal

Thafer Thabit Mohammed (Professor)

PhD in Poultry Nutrition
Lecturer
Animal Production - Agriculture
ag.thafer.thabit@uoanbar.edu.iq

Biography

<a href="https://www.uoanbar.edu.iq/staff-page.php?ID=388" target="_blank">Prof. Dr. Thafer Thabit Mohammed</a> <a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231">h-Index: 1</a>2 <a href="https://ajas.uoanbar.edu.iq/?lang=en">Editor-in-chief Anbar Journal of Agricultural Sciences</a> Head of Animal Production Department (2021-2023) <a href="https://www.uoanbar.edu.iq/ICCMAT/CMS.php?ID=8"> Scientific Committee of the Conference International Collaborative Conference of Modern Agricultural Technologies (ICCMAT2021)</a> <a href="https://www.uoanbar.edu.iq/ICCMAT/CMS.php?ID=8">Chairman of the Scientific Committee of the Conference International Collaborative Conference of Modern Agricultural Technologies (ICCMAT2023)</a> <a href="https://www.uoanbar.edu.iq/ICCMAT/CMS.php?ID=8">Chairman of the Scientific Committee of the Conference International Collaborative Conference of Modern Agricultural Technologies (ICCMAT2024)</a> Chairman of the Scientific Committee of the Animal Production Department Chairman of the Postgraduate Studies Committee of the Animal Production Department Ph.D.- Poultry Nutrition University of Anbar /College of Agriculture General specialty: Animal production Detailed specialty: poultry Nutrition E-Mail: <a href="mailto:ag.thafer.thabit@uoanbar.edu.iq" target="_blank">ag.thafer.thabit@uoanbar.edu.iq</a> Mobile: 00964 (0) 7824445518               00964 (0) 7723172077 Whats.: 00964 (0) 7717496566 Age: 45 years old Date and place of birth: 19/7/1976: Baghdad Residence address: Anbar, Fallujah Marital status: married Number of children: three Role: Professor of Poultry Nutrition, University Of Anbar, College of Agriculture. Head of Animal Production Department Chief of the Editorial of Anbar Journal of Agricultural Sciences. Chief of the Examination Committee of the animal production department, Agriculture college. Chief of the Scientific Committee of the animal production department, Agriculture college. Chief of the Postgraduate Studies Committee of the animal production department, Agriculture college. Member of the Scientific Promotions Committee Member of the Conference Scientific Committee (<a href="https://www.uoanbar.edu.iq/ICCMAT/index.php" target="_blank">International Collaborative Conference of Modern Agricultural Technologies (ICCMAT2021)</a> Qualifications: PhD-Poultry Nutrition, University Of Anbar, College of Agriculture, Iraq. Master-Poultry Nutrition, University of Baghdad, College of Agriculture, Iraq. BSc-Agriculture sciences University Of Anbar, College of Agriculture, Iraq. Professional membership: Member of the Syndicate of Agricultural Engineers Member of The Belgian organization for human rights and development "BamroOrg" Company Agent of Aytav Poultry Equipment Company Agent of Halmat for poultry Assistant Director of Al-Tharar Poultry Production Company 2000-2003 Experience: Many years in teaching undergraduate students such as Poultry Management, Poultry Nutrition, Animal Nutrition &  Feed and feeding.  I have 15 years of experience to train undergraduate students in field management and the establishment of small projects I have worked as Assistant Director of Al-Tharar Poultry Production Company; I have the overall responsibility in the management of 48 broiler breeder fields, 20 fields for broiler egg production and 20 fields for egg production.  I took part in a province committee to control poultry diseases. I was a headmaster of one of the work teams whose action is covered nearly a quarter of the province. I contributed to the construction of the broiler field in the Karbala Agriculture Directorate. I contributed to the construction of many poultry fields in Karbala, Baghdad, Suwayrah and Anbar I have worked in PRT (Provincial Reconstruction Team) in Ramadi / Anbar / Iraq. As a unit manager at the agriculture unit for 6 months, I carried out many projects in Anbar such as (The fields of poultry and bee-keeping and cultivation of wheat and barley) In cooperation with the local government in Anbar and civil society organizations. Member of the Supplies Committee, College of Agriculture, University of Anbar. Member of the dispatch committee to the Agricultural Research Center, Baghdad. Member of the Animal Fields Management Committee, College of Agriculture, University of Anbar. Member of the Animal Purchasing and Valuation Committee at the College of Agriculture. Scientific conferences and symposia The 4th Scientific Conference of the College of Agriculture, Agricultural scientific research and its role in achieving food self-sufficiency .2013 , College of Agriculture/University of Anbar. Symposium on animal production between reality and ambition .2013 , College of Agriculture/University of Anbar. The 9th Scientific Conference on Agricultural Research Solving the problems and obstacles facing the agricultural sector and working in a team spirit.2014. the Poultry Research Station belong to State Board of Agricultural Research (Ministry of Agriculture, Abu-Ghraib). 2nd International Conference of Agricultural Sciences 2018. College of Agricultural Sciences and Engineering / University of Sulaymaniyah. International Conference on Veterinary, Agriculture and Life Sciences (ICVALS) 2018. in Antalya, Turkey. The conference is organized by the <a href="http://www.isres.org/" target="new">International Society for Research in Education and Science (ISRES)</a>.by Iowa State University and Eastern Virginia Medical School.  Symposium on safety procedures in chemistry laboratories.2018. College of Education for Girls/University of Anbar. Symposium on in vitro fertilization and embryo transfer in cows, 2018 College of Veterinary Medicine, University of Fallujah . Seminar on administrative leadership and its components in the Islamic perspective 2018 College of Islamic Sciences/University of Anbar International Collaborative Conference of Modern Agricultural Technologies(ICCMAT2021) College of Agricultural Engineering Sciences, Salahaddin University-Erbil.  International Collaborative Conference of Modern Agricultural Technologies(ICCMAT2023) College of Agricultural Engineering Sciences, Salahaddin University-Erbil. 4th International Conference of Modern Technologies in Agricultural Sciences, Faculty of Agriculture-University of Kufa (2023)     Scientific courses Language corrections course in official correspondence 2018 Participation as a trainee and passed with a grade of very good Food Poisoning Course 2018 Participation as a trainee and passed with a grade of very good Diploma in Understanding Characters / Belgian Organization for Human Rights and Development 2015 Participation as a trainee and passed with a grade of very good Six Thinking Hats Course / Belgian Organization for Human Rights and Development 2016 Participation as a trainee and passed with a grade of very good. Lecture Nutrition poultry for BSC. Biochemistry for BSC Nutrition Animal for BSC. Feed and feeding for BSC. Principles of Animal Production for BSC. Principles of poultry for BSC. Medical and veterinary insects for BSC. Nutrition Animal for Postgraduate studies. Biochemistry for Postgraduate studies. Nutrition poultry for Postgraduate studies. protein metabolism for Postgraduate studies. Carbohydrate and lipid metabolism for Postgraduate studies. Vitamins and minerals metabolism for Postgraduate studies. Supervision The effect of adding vitamins E ,C and aspirin to the diet in production and physiological performance of broiler chicken which reared under temperature 35 °C    , by Salim faisal Jebur AL-Jeburi . 2017. Effect of using different ratios of Azolla plant (Azolla filiculoides Lam.) in some of production and physiological traits of common carp fish (Cyprinus carpio L.), by Hareeth Nafel Abd-Albakee Hamza AL-Anee.2019. Effect of substitution of Azolla plant as a protein source on productive and physiological performance of male broilers, by Yonis Saab Najim 2019. Effect Of Adding The Commercial Preparations Optifeed, Veo Premium And Oleobiotec And Their Mixture To The Diet On Productive Performance And Some Physiological Parameters Of Male Broilers , by Ali Faisal Ali Ahmed Al-Jumaili 2019 Effect of substitution of fine bran by dried tomato pomace and adding of vitamin E to the  diets in productive performance of common carp (Cyprinus carpio L.).by Mohammed Hamed Farhan AL-Maathedy.2020. The effect of adding Veo premium and vitamin C on the physiological and productive performance of local ewes , by Ayman Hamid Mahal 2020. Effect of feeding broilers with vitamin E and rosemary on production performance and protection of their cold-stored meat , by Sokena Sami Shehab Almaadhedy 2021 .

Publication

<table cellspacing="0" dir="rtl" style="border-collapse:collapse; border-color:initial; border-style:none; border-width:initial; margin-left:-44px; width:590px"> <tbody> <tr> <td style="border-color:black; border-style:solid; vertical-align:top; width:555px"> <div><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="box-sizing:border-box; color:blue; text-decoration:underline; font-family:Cairo, sans-serif">Mohammed,Th.T.</a>, .2020. Effect of heat stress on blood alkalinity of broiler chicks and its reflection in improving the productive performance. Indian Journal of Ecology. 47, pp. 107-109..</div> </td> <td style="border-bottom-color:black; border-left-color:black; border-right-color:initial; border-right-width:initial; border-style:solid none solid solid; border-top-color:black; width:36px"> <ol> <li> </li> </ol> </td> </tr> <tr> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right-color:black; border-right-style:solid; border-top:none; vertical-align:top; width:555px"> <div><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color: blue;">Mohammed,Th.T.</a>,.2020. Role of Nitroglycerine Injection in Japanese Quail (Coturnix japonica) Testes Tissues Parameters. Indian Journal of Ecology. 47, pp. 251-255.</div> </td> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right:none; border-top:none; width:36px"> <ol start="2"> <li> </li> </ol> </td> </tr> <tr> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right-color:black; border-right-style:solid; border-top:none; vertical-align:top; width:555px"> <div><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color: blue;">Mohammed,Th.T.</a>,  2019. Effect of adding different levels of Optifeed®, Vêo® Premium and Oleobiotec® to the diets as appetite stimulants in the production and physiological performance of Male broiler under heat stress conditions. Plant Archives. 19(1), pp. 1491-1498.</div> </td> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right:none; border-top:none; width:36px"> <ol start="3"> <li> </li> </ol> </td> </tr> <tr> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right-color:black; border-right-style:solid; border-top:none; vertical-align:top; width:555px"> <div>,<a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231">Mohammed,Th.T</a>. 2018. Effect of ginger and celery seeds as feed additives on reproductive performance of broiler breeder males. plant Archives. 18(2), pp. 1823-1829. </div> </td> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right:none; border-top:none; width:36px"> <ol start="4"> <li> </li> </ol> </td> </tr> <tr> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right-color:black; border-right-style:solid; border-top:none; vertical-align:top; width:555px"> <div><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color: blue;">Mohammed,Th.T.</a>,.2018. Effect of dried tomato pomace as alternative to vitamin C supplemented diets in hematological indices and oxidative stability of egg yolk of laying hens in high-ambient temperature. Biochemical and Cellular Archives. 18(2), pp. 1647-1652</div> </td> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right:none; border-top:none; width:36px"> <ol start="5"> <li> </li> </ol> </td> </tr> <tr> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right-color:black; border-right-style:solid; border-top:none; vertical-align:top; width:555px"> <div><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color: blue;">Mohammed,Th.T.</a>,.2020. The Role of Adding Sodium Chloride in Broiler Chicks Diets to Improve Production Performance and Antioxidant Status during Heat Stress.Annals of Tropical Medicine and Public Health, 23(16), SP231612</div> </td> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right:none; border-top:none; width:36px"> <ol start="6"> <li> </li> </ol> </td> </tr> <tr> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right-color:black; border-right-style:solid; border-top:none; vertical-align:top; width:555px"> <div><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color: blue;">Mohammed,Th.T.</a>,.2020. The effect of vitamin e supplementation and different levels of dried tomato pomace on common carp diets (cyprinus carpio l.) on productive performance. Biochemical and Cellular Archives,  20(2), pp. 5371–5377</div> </td> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right:none; border-top:none; width:36px"> <ol start="7"> <li> </li> </ol> </td> </tr> <tr> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right-color:black; border-right-style:solid; border-top:none; vertical-align:top; width:555px"> <div><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color: blue;">Mohammed,Th.T.</a>, .2020. The effect of vitamin e as an antioxidant with different levels of dried tomato pomace supplementation on diets of common carp (cyprinus carpio l) on blood indices. Biochemical and Cellular Archives, 20(2), pp. 5173–5176</div> </td> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right:none; border-top:none; width:36px"> <ol start="8"> <li> </li> </ol> </td> </tr> <tr> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right-color:black; border-right-style:solid; border-top:none; vertical-align:top; width:555px"> <div><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color: blue;">Mohammed,Th.T.</a>, .2020. The effect of the use of different levels of Azolla to male broilers diets in the production and physiological performance and economic feasibility. Biochemical and Cellular Archives,  20(1), pp. 573–580.</div> </td> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right:none; border-top:none; width:36px"> <ol start="9"> <li> </li> </ol> </td> </tr> <tr> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right-color:black; border-right-style:solid; border-top:none; vertical-align:top; width:555px"> <div><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color: blue;">Mohammed,Th.T.</a>, .2019. Effect of using different levels of azolla as a substitute for soybean meal in the production performance of fish carp. Plant Archives,  19(1), pp. 573–577.</div> </td> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right:none; border-top:none; width:36px"> <ol start="10"> <li> </li> </ol> </td> </tr> <tr> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right-color:black; border-right-style:solid; border-top:none; height:58px; vertical-align:top; width:555px"> <div><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color: blue;">Mohammed,Th.T.</a>, .2013.<a href="javascript:void(0)" style="color: blue; text-decoration-line: underline;">The study of effect adding antioxidants in the diet to reduce the effect of heat stress on production performance and antioxidant status in brown laying hens. Al-Anbar Journal of Veterinary Sciences 6 (1)&rlm;.</a></div> <div><a href="javascript:void(0)" style="color: blue; text-decoration-line: underline;">&rlm;</a></div> </td> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right:none; border-top:none; height:58px; width:36px"> <ol start="11"> <li> </li> </ol> </td> </tr> <tr> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right-color:black; border-right-style:solid; border-top:none; vertical-align:top; width:555px"> <div><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color: blue;">Mohammed,Th.T.</a>, .2018.Effect of Vitamin E, C and Aspirin in the Performance, Lipid Peroxidation and Blood Biochemistry Traits of Broiler in Heat Stress. The Eurasia Proceedings of Science Technology Engineering and Mathematics. 3, 145-151</div> </td> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right:none; border-top:none; width:36px"> <ol start="12"> <li> </li> </ol> </td> </tr> <tr> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right-color:black; border-right-style:solid; border-top:none; vertical-align:top; width:555px"> <div><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color: blue;">Mohammed,Th.T.</a>, 2006. Effects of Aflatoxin B1 on some chemical characteristics of blood plasma in broilers .Al-Anbar J. of Agric. Sci. , Vol.: 4 No.(2) 182-188 .</div> </td> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right:none; border-top:none; width:36px"> <ol start="13"> <li> </li> </ol> </td> </tr> <tr> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right-color:black; border-right-style:solid; border-top:none; vertical-align:top; width:555px"> <div><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color: blue;">Mohammed,Th.T.</a>,.2020. Effect of using Jerusalem artichoke (Helianthus tuberosus L.)  and Sprout germinated barley as a prebiotics to the diets of common carp (Cyprinus Carpio L.) fingerling on the rates of apparent digestible coefficient and apparent protein digestible. EurAsian Journal of BioSciences 14 (2), 3741-3745.</div> </td> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right:none; border-top:none; width:36px"> <ol start="14"> <li> </li> </ol> </td> </tr> <tr> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right-color:black; border-right-style:solid; border-top:none; vertical-align:top; width:555px"> <div><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color: blue;">Mohammed,Th.T.</a>,.2020. Effect of adding Jerusalem artichoke (Helianthus tuberosus L.)  and Sprout germinated barley as a prebiotics in diets of common carp (Cyprinus Carpio L.) fingerling on growth performance and food utilization. EurAsian Journal of BioSciences .14 (2), 3185-3191.</div> </td> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right:none; border-top:none; width:36px"> <ol start="15"> <li> </li> </ol> </td> </tr> <tr> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right-color:black; border-right-style:solid; border-top:none; vertical-align:top; width:555px"> <div><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color: blue;">Mohammed,Th.T.</a>,.2020. <a href="javascript:void(0)" style="color: blue; text-decoration-line: underline;">Effect of Heat Stress on Blood Alkalinity of Broiler Chicks and its Reflection in Improving the Productive Performance&rlm;</a>. Indian Journal of Ecology .47 (10), 107-109</div> </td> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right:none; border-top:none; width:36px"> <ol start="16"> <li> </li> </ol> </td> </tr> <tr> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right-color:black; border-right-style:solid; border-top:none; vertical-align:top; width:555px"> <div><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color: blue;">Mohammed,Th.T.</a>,.2019.Effect Of Natural Antioxidants In Some Blood Parameters And Antibodies Titer Against Newcastle Disease In Heat Stressed Brown Laying Hens . <a href="https://www.iasj.net/iasj?func=issues&jId=196&uiLanguage=ar" style="color: blue;"> Journal of Tikrit University For Agric. Sciences.</a> 16 No.(1) 96-105 .</div> </td> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right:none; border-top:none; width:36px"> <ol start="17"> <li> </li> </ol> </td> </tr> <tr> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right-color:black; border-right-style:solid; border-top:none; vertical-align:top; width:555px"> <div><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color: blue;">Mohammed,Th.T.</a>,.2017.The effect of adding different levels of Vitamin C, E, Aspirin and Sodium Chlorides in diet for total digestible nutrients, and some organ relative weights and carcass traits of broiler chickens during heat stress. <a href="https://www.iasj.net/iasj/journal/146/issues" style="color: blue;">Al-Anbar Journal of Veterinary Sciences</a>. <a href="https://www.iasj.net/iasj/issue/7447" style="color: blue;">10, 1</a>, 94-107.</div> </td> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right:none; border-top:none; width:36px"> <ol start="18"> <li> </li> </ol> </td> </tr> <tr> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right-color:black; border-right-style:solid; border-top:none; vertical-align:top; width:555px"> <div><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color: blue;">Mohammed,Th.T.</a>,.2014. Protective Effect Of Artificial And Natural Antioxidants On Production Performance And Antioxidant Status Of Hen Layer Exposed To Oxidative Stress Induced. <a href="https://www.iasj.net/iasj/journal/275/issues" style="color: blue;">Iraq Journal Of Agricultural Research</a>..<a href="https://www.iasj.net/iasj/issue/5953" style="color: blue;">19, 4</a>.</div> </td> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right:none; border-top:none; width:36px"> <ol start="19"> <li> </li> </ol> </td> </tr> <tr> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right-color:black; border-right-style:solid; border-top:none; vertical-align:top; width:555px"> <div><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color: blue;">Mohammed,Th.T.</a>,.2013.Comparison effect of adding artificial and natural antioxidant on performance, physiological traits, antioxidant status and eggs quality of brown layer. Al-Anbar J. of Agric. Sci. , 11.(1).</div> </td> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right:none; border-top:none; width:36px"> <ol start="20"> <li> </li> </ol> </td> </tr> <tr> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right-color:black; border-right-style:solid; border-top:none; vertical-align:top; width:555px"> <div><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color: blue;">Mohammed,Th.T.</a>,.2018.<a href="javascript:void(0)" style="color: blue; text-decoration-line: underline;">The influence of electric stimulation shock on the embryonic development and behavioral traits in chicks embryo&rlm;</a>.Journal of Research in Ecology. 6(2): 2295-2305</div> </td> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right:none; border-top:none; width:36px"> <ol start="21"> <li> </li> </ol> </td> </tr> <tr> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right-color:black; border-right-style:solid; border-top:none; vertical-align:top; width:555px"> <div><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color: blue;">Mohammed,Th.T.</a>,.2016.Effect of using low levels of Aflatoxine (B1) on body weight and relative weights of carcass yield of meal Fawbro Broiler chicken Al-Anbar J. of Agric. Sci. , 4.(1)</div> </td> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right:none; border-top:none; width:36px"> <ol start="22"> <li> </li> </ol> </td> </tr> <tr> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right-color:black; border-right-style:solid; border-top:none; vertical-align:top; width:555px"> <div><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color: blue;">Mohammed,Th.T.</a>,.2018.Effect of vitamin C and natural antioxidants on the production performance and antioxidant status of laying hens through heat. Journal of Research in Ecology .6(2): 2364-2375</div> </td> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right:none; border-top:none; width:36px"> <ol start="23"> <li> </li> </ol> </td> </tr> <tr> <td style="border-bottom-color:black; border-left-color:black; border-right-color:black; border-style:none solid solid; border-top-color:initial; border-top-width:initial; vertical-align:top; width:555px"><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231">Mohammed, Th.T.</a>,.2021.<a href="javascript:void(0)">Effect of Tryptophan injection on the semen quality in Iraqi Shami buck. </a>IOP Conference Series: Earth and Environmental Science 761 (1), 012093</td> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right:none; border-top:none; width:36px">24  </td> </tr> <tr> <td style="border-bottom-color:black; border-left-color:black; border-right-color:black; border-style:none solid solid; border-top-color:initial; border-top-width:initial; vertical-align:top; width:555px"><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231">Mohammed, Th.T.</a>,.2021.<a href="javascript:void(0)">The effect of the electric shock on embryonic development and neurophysiological traits in the chick’s embryo. </a>IOP Conference Series: Earth and Environmental Science 761 (1), 012090</td> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right:none; border-top:none; width:36px">25  </td> </tr> <tr> <td style="border-bottom-color:black; border-left-color:black; border-right-color:black; border-style:none solid solid; border-top-color:initial; border-top-width:initial; vertical-align:top; width:555px"><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231">Mohammed, Th.T.</a>,.2021.<a href="javascript:void(0)">Effects of In-Ovo injection of Biotin on chick’s embryonic development and physiological traits </a>IOP Conference Series: Earth and Environmental Science 761 (1), 012111</td> <td style="border-bottom-color:black; border-bottom-style:solid; border-left-color:black; border-left-style:solid; border-right:none; border-top:none; width:36px">26  </td> </tr> <tr> <td style="border-bottom-color:black; border-left-color:black; border-right-color:black; border-style:none solid solid; border-top-color:initial; border-top-width:initial; vertical-align:top; width:555px">Mohammed, Th.T..Impact of the electric shock on the embryonic development and physiological traits in chicks embryo. Indian Journal of Animal Sciences.2021, 90 (11): 1541–1545</td> <td style="border-bottom-color:black; border-left-color:black; border-right-color:initial; border-right-width:initial; border-style:none none solid solid; border-top-color:initial; border-top-width:initial; text-align:center; width:36px">27</td> </tr> <tr> <td style="border-bottom-color:black; border-left-color:black; border-right-color:black; border-style:none solid solid; border-top-color:initial; border-top-width:initial; vertical-align:top; width:555px">Mohammed, Th.T.,.Effect of aromatase inhibitors on sex differentiation and embryonic development in chicks. Veterinary Medicine and Sciencethis.2021, 7(6), pp. 2362–2373</td> <td style="border-bottom-color:black; border-left-color:black; border-right-color:initial; border-right-width:initial; border-style:none none solid solid; border-top-color:initial; border-top-width:initial; text-align:center; width:36px">28</td> </tr> <tr> <td style="border-bottom-color:black; border-left-color:black; border-right-color:black; border-style:none solid solid; border-top-color:initial; border-top-width:initial; vertical-align:top; width:555px">Mohammed, Th.T.,.Mohammed. Carcass characteristics of Awwasi lambs supplemented with Selenium and Vitamin D3. Iranian Journal of Ichthyology.2022, Vol 9, No. 1, pp: 355-359</td> <td style="border-bottom-color:black; border-left-color:black; border-right-color:initial; border-right-width:initial; border-style:none none solid solid; border-top-color:initial; border-top-width:initial; text-align:center; width:36px">29</td> </tr> <tr> <td style="border-bottom-color:black; border-left-color:black; border-right-color:black; border-style:none solid solid; border-top-color:initial; border-top-width:initial; vertical-align:top; width:555px">Mohammed, Th.T.,.Leg cuts from Awaasi lambs fed a diet with varying levels of Rhus coriaria L., Physical dissection and chemical composition. Revis Bionatura 2022;7(4) 4. http://dx.doi.org/10.21931/RB/2022.07.04.4</td> <td style="border-bottom-color:black; border-left-color:black; border-right-color:initial; border-right-width:initial; border-style:none none solid solid; border-top-color:initial; border-top-width:initial; text-align:center; width:36px">30</td> </tr> <tr> <td style="border-bottom-color:black; border-left-color:black; border-right-color:black; border-style:none solid solid; border-top-color:initial; border-top-width:initial; vertical-align:top; width:555px">Mohammed, Th.T.,.Effect of flaxseed oil dosing on fertility, growth characteristics and some physical, biochemical, and hormonal blood parameters during the early pregnancy of Awassi ewes. Revis Bionatura. 2022;7(4) 5. http://dx.doi.org/10.21931/RB/2022.07.04.5</td> <td style="border-bottom-color:black; border-left-color:black; border-right-color:initial; border-right-width:initial; border-style:none none solid solid; border-top-color:initial; border-top-width:initial; text-align:center; width:36px">31</td> </tr> <tr> <td style="border-bottom-color:black; border-left-color:black; border-right-color:black; border-style:none solid solid; border-top-color:initial; border-top-width:initial; vertical-align:top; width:555px">Mohammed, Th.T.,.2021.Role of ascorbic acid and appetite stimulants on a few blood serum biochemical characteristics in pregnant Iraqi ewes under heat stress. Al-Rawi F T, Abdul-Rahaman Y T, Noaman Revis Bionatura 2022;7(4) 6. http://dx.doi.org/10.21931/RB/2022.07.04.6.</td> <td style="border-bottom-color:black; border-left-color:black; border-right-color:initial; border-right-width:initial; border-style:none none solid solid; border-top-color:initial; border-top-width:initial; text-align:center; width:36px">32</td> </tr> <tr> <td style="border-bottom-color:black; border-left-color:black; border-right-color:black; border-style:none solid solid; border-top-color:initial; border-top-width:initial; vertical-align:top; width:555px">Mohammed, Th.T.,Effect of adding natural zeolite and vitamin E to diets of laying hens ( Lohman Brown) on some physiological traits and productive performance during hot weather. Revis Bionatura .2022;7(4) 12. http://dx.doi.org/10.21931/RB/2022.07.04.12</td> <td style="border-bottom-color:black; border-left-color:black; border-right-color:initial; border-right-width:initial; border-style:none none solid solid; border-top-color:initial; border-top-width:initial; text-align:center; width:36px">33</td> </tr> <tr> <td style="border-bottom-color:black; border-left-color:black; border-right-color:black; border-style:none solid solid; border-top-color:initial; border-top-width:initial; vertical-align:top; width:555px">Mohammed, Th.T.,Characterization of the influence of diet on Japanese quail. Revis Bionatura. 2022;7(4) 21. http://dx.doi.org/10.21931/RB/2022.07.04.21.</td> <td style="border-bottom-color:black; border-left-color:black; border-right-color:initial; border-right-width:initial; border-style:none none solid solid; border-top-color:initial; border-top-width:initial; text-align:center; width:36px">34</td> </tr> <tr> <td style="border-bottom-color:black; border-left-color:black; border-right-color:black; border-style:none solid solid; border-top-color:initial; border-top-width:initial; vertical-align:top; width:555px">Mohammed, Th.T.,Effect of Adding Grape Pomace and Resveratrol on Some Physiological Traits and Gene Expression to Prevent Hemorrhagic Fatty Liver Syndrome in Laying Hens . IOP Conference Series: Earth and Environmental Science.2022,  1060 (1), 012076. doi:10.1088/1755-1315/1060/1/0120 </td> <td style="border-bottom-color:black; border-left-color:black; border-right-color:initial; border-right-width:initial; border-style:none none solid solid; border-top-color:initial; border-top-width:initial; text-align:center; width:36px">35</td> </tr> <tr> <td style="border-bottom-color:black; border-left-color:black; border-right-color:black; border-style:none solid solid; border-top-color:initial; border-top-width:initial; vertical-align:top; width:555px">Mohammed, Th.T.,Use of modern geometric design of fish ponds to increase welfare and blood parameters. Revis Bionatura 2023;8 (2) 82. http://dx.doi.org/10.21931/RB/2023.08.02.82</td> <td style="border-bottom-color:black; border-left-color:black; border-right-color:initial; border-right-width:initial; border-style:none none solid solid; border-top-color:initial; border-top-width:initial; text-align:center; width:36px">36</td> </tr> <tr> <td style="border-bottom-color:black; border-left-color:black; border-right-color:black; border-style:none solid solid; border-top-color:initial; border-top-width:initial; vertical-align:top; width:555px">Mohammed, T. Addition of VêO® Premium and Vitamin C to Improve the Productive and Reproductive Performance of Local Iraqi Ewes. TJAS 2023, 23, 171-181. https://doi.org/10.25130/tjas.23.2.14.</td> <td style="border-bottom-color:black; border-left-color:black; border-right-color:initial; border-right-width:initial; border-style:none none solid solid; border-top-color:initial; border-top-width:initial; text-align:center; width:36px">37</td> </tr> </tbody> </table>   <div style="text-align:left"> </div>

Lectures

#	المادة	اسم المحاضرة	المرحلة	التحميل	مشاهدة