Staff Portal
Ali Ameen Yaseen (Professor)
PhD in Food and Dairy Microbiology
Food Science -
Agriculture
ag.ali.ameen@uoanbar.edu.iq
Biography
<p style="text-align:left"><span style="font-size:16px"><span style="font-family:Calibri,sans-serif">Name: Ali Amin Yassin Al-Dossary</span></span></p> <p><span style="font-size:16px"><span style="font-family:Calibri,sans-serif">Gender: Male.</span></span></p> <p><span style="font-size:16px"><span style="font-family:Calibri,sans-serif">The Birth: Baghdad - 1965</span></span></p> <p><span style="font-size:16px"><span style="font-family:Calibri,sans-serif">Phone:<strong><span style="color:#2980b9"> 00964-7818793909</span></strong></span></span></p> <p><span style="font-size:16px"><strong><span style="color:#2980b9"><span style="font-family:Calibri,sans-serif"> </span></span></strong></span><span style="font-size:18px"><strong><span style="color:#2980b9"><span style="font-family:Calibri,sans-serif"> 00964-7735339094</span></span></strong></span></p> <p><span style="font-size:18px"><strong><span style="color:#2980b9"><span style="font-family:Calibri,sans-serif">E-mail- ag.ali.ameen@uoanbar.edu.iq</span></span></strong></span></p> <p><span style="font-size:18px"><strong><span style="color:#e74c3c"><span style="font-family:Calibri,sans-serif">Educational attainment:</span></span></strong></span></p> <p style="text-align:left"><span style="font-size:16px"><span style="font-family:Arial,Helvetica,sans-serif">1- Bachelor of Agricultural Sciences - Department of Food Sciences, University of Baghdad 1986- 1987 </span></span></p> <p style="text-align:left"><span style="font-size:16px"><span style="font-family:Arial,Helvetica,sans-serif">2- Master of Food Sciences</span></span></p> <p style="text-align:left"><span style="font-size:16px"><span style="font-family:Arial,Helvetica,sans-serif">3- PhD in food Sciences, Food Microbiology</span></span></p> <p style="text-align:left"><span style="font-size:16px"><span style="font-family:Arial,Helvetica,sans-serif">Academic specialization, Food Microbiology</span></span></p> <p style="text-align:left"><span style="font-size:16px"><span style="font-family:Arial,Helvetica,sans-serif">Department of Food Science and Biotechnology, 2002 </span></span></p> <p style="text-align:left"><span style="font-size:16px"><span style="font-family:Arial,Helvetica,sans-serif">Thesis title: Study of some physiological characteristics of locally isolated <em>Lactobacillus reuteri</em> and their use for the production of therapeutic dairy products.</span></span></p> <p style="text-align:left"><span style="font-size:16px"><span style="font-family:Arial,Helvetica,sans-serif">Scientific title: Assistant Professor</span></span></p>
Publication
<ul style="list-style-type:square"> <li style="text-align:left"><span style="font-family:Arial,Helvetica,sans-serif"><span style="font-size:14px">The effect of extraction method on the inhibitory ability of wormwood against a spectrum of bacterial isolates, research published in Diyala Journal of Agricultural Sciences, Volume 2, Issue 1, June 2010.</span></span></li> <li style="text-align:left"><span style="font-family:Arial,Helvetica,sans-serif"><span style="font-size:14px">Use of <em>Lactobacillus acidophilus</em> to produce a therapeutic syrup from fortified sweet cheese whey, research published in Anbar Journal of Agricultural Sciences, Volume: 10 Issue 1 year 2012..</span></span></li> <li style="text-align:left"><span style="font-family:Arial,Helvetica,sans-serif"><span style="font-size:14px">The effect of mixture and frozen storage components on the viability of Lactobacillus acidophilus bacteria in fermented milk ice cream, research published in Anbar Journal of Agricultural Sciences, Volume 11, Issue 1, for the year 2013</span></span></li> <li style="text-align:left"><span style="font-family:Arial,Helvetica,sans-serif"><span style="font-size:14px">The role of the extraction solvent in the inhibitory activity of wormwood against types of fungi, research published in Diyala Journal of Agricultural Sciences, Issue 42 of 2010</span></span></li> <li style="text-align:left"><span style="font-family:Arial,Helvetica,sans-serif"><span style="font-size:14px">Cellulases effectiveness in antibacterial activity for olive leaves aqueous extract , Int.J.Res.Chem .Pharma. sci., 2014 , 1, (8) 34-39</span></span></li> <li style="text-align:left"><span style="font-family:Arial,Helvetica,sans-serif"><span style="font-size:14px"> Media improvement for detection freezing stressed Escherichia coli</span></span></li> <li style="text-align:left"><span style="font-family:Arial,Helvetica,sans-serif"><span style="font-size:14px"> Evaluation of supplements to enhance recovery of thermal induced Eschericha coli from frish chicken meat , IOSR Journal of Agriculture and Veterinary Sciences 2017 October , V.10</span></span></li> <li style="text-align:left"><span style="font-family:Arial,Helvetica,sans-serif"><span style="font-size:14px"> Effect of Addition of Jerusalem Artichoke (Helianthus Tuberosus) Tubers Powder, and Inulin on Lactobacillus Reuteri Activity and Recovery After Freezing Injury To cite this article: Ali A. Yaseen et al 2020 IOP Conf. Ser.: Earth Environ. Sci. 553 0120</span></span></li> <li style="text-align:left"><span style="font-family:Arial,Helvetica,sans-serif"><span style="font-size:14px"> STUDY ON SURVEY OF BACTERIAL CONTAMINATION OF SOME CAKE’S TYPES IN THE IRAQI MARKET Biochem. Cell. Arch. Vol. 20, No. 2, pp. 5231-5238, 2020</span></span></li> </ul>
Lectures
Co-supervisor of a PhD student (Bilal Ali Khashan) at Tikrit University - College of Agriculture - Department of Food and Food Sciences 443/7/3 on 04/18/2022
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