Staff Portal
Hassan Muthanna Abdul Hamid (Assistant Professor)

PhD in Meat science and technology
Director of Media Section
Animal Production - Agriculture
ag.hassan.alnori@uoanbar.edu.iq

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Biography

<h3 style="text-align:center"><strong><span style="font-size:22px">Hassan Muthana Abdulhameed AL-nori</span></strong></h3> <h3 style="text-align:center"><strong><span style="font-size:22px">Anbar- Falluja</span></strong></h3> <h3 style="text-align:center"><strong><span style="font-size:22px">&nbsp;1984</span></strong></h3> <p style="text-align:center"><strong><span style="font-size:22px">&nbsp;Animal Production&nbsp; University of Anbar</span></strong></p> <pre style="text-align:center"> <strong><span style="font-size:22px">Meat science and technology</span></strong></pre> <pre style="text-align:center"> <strong><span style="font-size:22px">ag.hassan.alnori@uoanbar.edu.iq</span></strong></pre> <h3>&nbsp;</h3>

Publication

<p>Effect of A Partial Substitution of Soybean Meal with Guar Meal on Blood Biochemistry Characteristics in Broiler Chickens</p> <p>Effects of heat stress on ruminant physiological changes in dry arid regions: a review</p> <p>Physiological Correlates of Holstein Heifer Body Weight: Implications for Management</p> <p>Effect of Vitamins A, E, D3 Supplemented with Omega3 and Vitamins A, E, D3 (without Omega -3) on Biochemical Blood Parameters of Females Awassi Lamb</p> <p>Effect of organic zinc supplementation into basal diets on productive performance of laying hens</p> <p>Green tea extract improved minced mutton quality during chilled storage</p> <p>Effect of bread yeast and anti-mycotoxin, bentonite on the qualitative traits of red lying hens</p> <p>Antioxidant Properties of Aqueous Extraction Green Tea on Some Chemical Properties of Local sheep Meat Stored in Cold Storage</p> <p>Effect of bread yeast and anti-mycotoxin, bentonite on the physiological traits of laying hens subjected to aflatoxin</p> <p><br /> &nbsp;</p>

Lectures

Meat science Poultry technology Meat production

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