Staff Portal
Assist. Prof. Dr. Saad Ibrahim YOUSIF (Assistant Professor)

PhD in Food Technology, Food Engineering

Food Science - Agriculture
ag.saad.ibrahim@uoanbar.edu.iq

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Biography

<p>Assist. Prof. Dr. Saad I. Yousif</p> <p>DOB: -&nbsp;1980</p> <p>Food Science Dept</p> <p>University of Anbar</p> <p>Email: -&nbsp;ag.saad.ibrahim@uoanbar.edu.iq</p> <p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;saad_weed2000@yahoo.com&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;</p> <p>Tel:-&nbsp;00964 780 111 25 66&nbsp;</p>

Publication

<p><span style="font-size:larger"><strong>Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat</strong></span> ,&nbsp;<a href="https://doi.org/10.1155/2018/8564086" target="orcid.blank">10.1155/2018/8564086</a></p> <p><strong><span style="font-size:larger">CONCRETE SILO FOR GRAINS</span></strong><span style="font-size:larger">.</span> Miller Magazine.Saad I.&nbsp;<strong>Yousif&nbsp;</strong>and BAYRAM M. (2017). https://www.millermagazine.com/english/concrete-silo-for-grains/.html</p> <p>AL-RAWI, O. H., ABDULKAFOOR, A. H.,&nbsp;<strong>YOUSIF</strong>, S. I., &amp; AL-SHAHEEN, M. R. <span style="font-size:larger"><strong>Effect of Spraying with Different Levels of Salicylic and Humic Acid in Some Growth Characteristics and Yield of Wheat</strong></span> Triticum Aestivum. The Eurasia Proceedings of Science Technology Engineering and Mathematics, (3), 133-138</p> <p><strong>Yousif</strong>&nbsp;Saad I. <span style="font-size:larger"><strong>The competitiveness of some wheat varieties against weed and the effect on the characteristics of growth,</strong></span> yield and its&nbsp;components(2010).&nbsp;</p> <p><strong>Ali. Imad M.,&nbsp;</strong><strong>Yousif&nbsp;</strong>Saad I., Al Kaffajy Adil H.<span style="font-size:larger"><strong> Effect of some plant population on growth and yields for two varieties of&nbsp;<em>Sorghum bicolor L. moench</em></strong></span>. AL-Qadisiya Journal for Agricultural Science. (2011). Vol (1), No (1), page 88-97.&nbsp;</p> <p>Saad &nbsp;I. YOUSIF &nbsp;, W. A. AL-HAMDANI , B. H. MOUSA and A. A. Y. AlHamdani.&nbsp;<strong>Effect Using Wheat <em>Triticum aestivum</em> and Corn <em>Zea .mays</em> in Broiler Diets and Sex on Specific Characteristic.&nbsp;</strong><em>Earth and Environmental Science. 761 (2021) 012126</em>&nbsp;</p> <p>&nbsp;</p>

Lectures

Cereal Tecnology 2, Engineering workshops, 


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