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Mohammed Abd Hemad Morgab (Lecturer)

PhD in Food Chemistry
Instructor
Food Science - Agriculture
mamorgab@uoanbar.edu.iq

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Biography

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Publication

<p>EXTRACTION AND PURIFICATION OF BETA-GALACTOSIDASE FROM LOCAL ALMOND AND ITS USE FOR LACTOSE INTOLERANCE TREATMENT&nbsp; 1-</p> <p>&nbsp;Characterization of Pure betaGalactosidase Extracted From Local Almonds (Amygdaluscommunis)</p> <p>&nbsp; &nbsp; &nbsp;&nbsp;</p> <p style="text-align:center"><span style="font-size:11pt"><span style="font-family:Calibri,&quot;sans-serif&quot;"><strong><span dir="LTR" style="font-size:14.0pt"><span style="font-family:&quot;Times New Roman&quot;,&quot;serif&quot;">Study of some vital components and some antioxidants in Al-Zahdi date core powder</span></span></strong></span></span></p> <p style="text-align:center"><span style="font-size:11pt"><span style="font-family:Calibri,&quot;sans-serif&quot;"><strong><span dir="LTR" style="font-size:8.0pt"><span style="font-family:&quot;Times New Roman&quot;,&quot;serif&quot;">Dr. Mohammed Abd Hemed&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;assist. Tech. Ibrahim Fawzy&nbsp; &nbsp;&nbsp;&nbsp;assist. Prof. Dr. Abdulhakeem Dahham Hussein</span></span></strong></span></span></p> <p>&nbsp;</p>

Lectures


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