Sari Ali Husein Hajem ALESSAWI (Assistant Lecturer)
MSc in Food Sciences
Instructor
Food Science -
Agriculture
sahuseen@uoanbar.edu.iq
<p>Scientific title: Lecturer</p> <p>Academic achievement: PHD of Food Science</p> <p>Workplace: Department of Food Sciences / College of Agriculture / Anbar University</p> <p>phone number :07818411464</p> <p>Emile: sahuseen@ouanbar.edu.iq</p>
<p>The effect of using wheat germ cake on the physiochemical characteristics of beef burger. The Journal of Veterinary Sciences, University of Fallujah.</p> <p>The effect of using wheat germ cake on the micro-properties of beef burger. Journal of Agricultural Sciences. Al-Qadisiyah University.</p> <p>The effect of using wheat germ cake on the organoleptic properties of a beef burger. Journal of Veterinary Sciences. University of Fallujah</p> <p>Extraction and Purification of β-Galactosidase from Lettuce (Lactuca sativa L.)</p> <p><span style="font-size:16px">Extraction, Purification and Characterization of Β-Galactosidase from Tomato (Lycopersicom Esculentum) and It’s Application in Milk</span></p> <p>Manufacture of therapeutic yogurt using βgalactosides enzyme extracted from tomato (Lycopersicom Esculentum L)</p> <p> </p>
BA: College of Agricultural Engineering Sciences / University of Baghdad
Graduation year: 2012/2013
Master: Department of Food Sciences / College of Agriculture / University of Baghdad
Graduation Year: 2015
doctor: Department of Food Sciences / College of Agriculture / University of Baghdad
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