Publication

<p>Sara Th. Hadi., &nbsp;Karkaz M. Thalij . 2017 Influence of Oral Dosage from Extract of some Types of Green and Black Tea on Histological Changes in Liver cells of&nbsp;Laboratory Rats Anbar Journal for Agricultural Sciences, Volume15 (a special issue of the conference), issn:1992- 7479</p> <p>Hadi, S.T., M.M. Abed, and N.j. Fadhil, Chemical Composition of Trigonella foenum-graecum Seeds and Inhibitory Activity of Their Seeds Oil Against Some MicrobesInternational Journal of Life Sciences and Biotechnology, 2018. 1(2): p. 75-83</p> <p>Abdul-Hakeem et al., 2019. Estimation of Total Phenolic Compounds, Essential Oils and Antibacterial Activity of Tannins and Glycosides Extracted from Rosemary (Rosemarinus officinalis L.) and Wild Mint (Mentha longifolia L.). Advances in Environmental Biology 13(5): 14-18. DOI:10.22587/aeb.2019.13.5.3</p> <p>EXTRACTION OF PECTIN FROM QUINCE (CYDONIA OBLONGA) FRUITHUSK AND USING IT IN JAM INDUSTRYSara T. Hadi, Noor J. Fadhil, Abdulkhaleq S. Khalaf and Hussein J. Alhadithi1 Biochem. Cell. Arch. Vol. 20, No. 1, pp. 2163-2166, 2020. ISSN 0972-5075. DOI : 10.35124/bca.2020.20.1.2163</p> <p>Hadi ST, Hussien HD, Abed MA, Alhadithi HJ. Chemical Analysis of Ginger Rhizomes and Sensory and Microbial Evaluation of Ginger Juice during Storage. International Journal of Pharmaceutical Quality Assurance. 2020;11(4):534-537&nbsp;</p> <p><em>Mohammed Saleh H, Jameel FR, Thamer Hadi S, &nbsp;Majed Hamid M.</em>&nbsp;Study of effects Oat and Soybean on the Microbial and Sensory Analysis of Burgers (Beef, Chicken and Sheep).Revis Bionatura 2022;7(1). 23. http://dx.doi.org/10.21931/RB/2022.07.01.23&nbsp;</p> <p>&nbsp;</p>

Lectures