Staff Portal
Dr. Mohammed Majid Hamid Alani (Lecturer)
PhD in Meat Technology
Instructor
Animal Production -
Agriculture
ag.mohammed.majed@uoanbar.edu.iq
Biography
<p>Dr. Mohammed Majed Hamed Alani</p> <p>DOP- 1975</p> <p>Food Science Dept.</p> <p>University Of Anbar</p> <p>Mob. number - +9647506964454</p>
Publication
<p>1- Effect Using of Stomach Gland and Panceriatic Extracts and Papain Enzyme in Tenderness of Spent Hens Meats.</p> <p>2- The Effect Using of Wet Aging in Tenderness of Spent Animals.</p> <p>3- Study effects of Oat and soybean on the Microbial and sensory Analysis of Burgers ( Beef, Chicken and Sheep)</p>
Lectures
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