بلال علي خشان ساري (مدرس)

دكتوراه في علوم اغذية
تدريسي
علوم الاغذية - الزراعة
bilal.alshmary@uoanbar.edu.iq

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معلومات عامة

<p style="text-align:right"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><strong><span style="font-size:14.0pt"><span style="font-family:&quot;Arial&quot;,&quot;sans-serif&quot;"><span style="color:#0070c0">المعلومات الشخصية</span></span></span></strong><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</strong><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</strong></span></span></p> <p style="text-align:right"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><strong><span style="font-size:14.0pt"><span style="font-family:&quot;Arial&quot;,&quot;sans-serif&quot;">الأسم</span></span></strong><span style="font-size:14.0pt"><span style="font-family:&quot;Arial&quot;,&quot;sans-serif&quot;"> : بلال علي خشان ساري الشمري &nbsp;</span></span></span></span></p> <p style="text-align:right"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><strong><span style="font-size:14.0pt"><span style="font-family:&quot;Arial&quot;,&quot;sans-serif&quot;">الحالة الأجتماعية</span></span></strong><span style="font-size:14.0pt"><span style="font-family:&quot;Arial&quot;,&quot;sans-serif&quot;"> :&nbsp; متزوج </span></span></span></span></p> <p style="text-align:right"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><strong><span style="font-size:14.0pt"><span style="font-family:&quot;Arial&quot;,&quot;sans-serif&quot;">المهنة</span></span></strong><span style="font-size:14.0pt"><span style="font-family:&quot;Arial&quot;,&quot;sans-serif&quot;"> : تدريسي </span></span></span></span></p> <p style="text-align:right"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><strong><span style="font-size:14.0pt"><span style="font-family:&quot;Arial&quot;,&quot;sans-serif&quot;">مكان العمل</span></span></strong><span style="font-size:14.0pt"><span style="font-family:&quot;Arial&quot;,&quot;sans-serif&quot;">: جامعة الأنبار - كلية الزراعة &ndash; قسم علوم الأغذية </span></span></span></span></p> <p style="text-align:right">&nbsp;</p> <p>التخصص العام :علوم اغذية&nbsp;</p> <p>&nbsp;</p>

البحوث العلمية

<p style="margin-right:53px; text-align:justify"><span style="font-size:10pt"><span style="font-family:&quot;Times New Roman&quot;,serif"><strong><span style="font-size:14.0pt"><span style="font-family:&quot;Simplified Arabic&quot;,&quot;serif&quot;"><u>1-</u> خشان, بلال علي.(2018).</span></span></strong><span style="font-size:14.0pt"><span style="font-family:&quot;Simplified Arabic&quot;,&quot;serif&quot;"> تقدير المعايير الفسمجية والمناعية والحيوية لألرانب المصابة ببعض انواع البكتريا المرضية والمعالجة ببكتريا </span></span><span dir="LTR" style="font-size:14.0pt"><span style="font-family:Times New Roman,Times,serif"><em>Lactobacillus rhamnosus</em></span> </span><span style="font-size:14.0pt"><span style="font-family:&quot;Simplified Arabic&quot;,&quot;serif&quot;">&nbsp;. وقائع المؤتمر الدولي الأول والعلمي الثالث لكلية العلوم - جامعة تكريت / 17- 18 كانون الأول 2018 /(ج1).</span></span></span></span></p> <p style="margin-right:53px; text-align:justify"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><strong><u><span style="font-size:14.0pt"><span style="font-family:&quot;Times New Roman&quot;,&quot;serif&quot;">2-&nbsp;</span></span></u></strong><span style="font-size:14.0pt"><span style="font-family:&quot;Times New Roman&quot;,&quot;serif&quot;">&nbsp;<strong>Yaseen, A. A., Khashan, B. A., Hasan, A. N., &amp; Abedalhammed, H. S. </strong>(2020, August). Effect of Addition of Jerusalem Artichoke (Helianthus Tuberosus) Tubers Powder, and Inulin on Lactobacillus Reuteri Activity and Recovery After Freezing Injury. In&nbsp;<em>IOP Conference Series: Earth and Environmental Science</em>&nbsp;(Vol. 553, No. 1, p. 012012). IOP Publishing.&rlm;</span></span></span></span></p> <p style="margin-right:53px; text-align:justify"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><strong><span style="font-size:14.0pt"><span style="font-family:&quot;Times New Roman&quot;,&quot;serif&quot;">3- Yaseen, A.A.,&nbsp;Khashan, B.A.,&nbsp;Abedalhammed, H.S.(2020).</span></span></strong><span style="font-size:14.0pt"><span style="font-family:&quot;Times New Roman&quot;,&quot;serif&quot;"> A STUDY ON SURVEY OF BACTERIAL CONTAMINATION OF SOME CAKE'S TYPES IN THE IRAQI MARKET. Biochemical and Cellular Archives,&nbsp;2020,&nbsp;20(2),&nbsp;pp. 5231&ndash;5238.</span></span></span></span></p> <p style="text-align:justify">&nbsp;</p> <h5 style="text-align:left">&nbsp;</h5> <p style="margin-right:53px; text-align:left">&nbsp;</p> <h5 style="text-align:left">&nbsp;</h5>

المحاضرات العلمية


# المادة اسم المحاضرة المرحلة التحميل مشاهدة