البحوث العلمية

<p style="text-align:center">بحوث&nbsp; &nbsp;منشوره&nbsp;</p> <table align="center" border="1" cellpadding="1" cellspacing="1" style="width:500px"> <tbody> <tr> <td> <p style="text-align:center"><span style="font-family:Arial,Helvetica,sans-serif"><strong>&nbsp; &nbsp;Vol.17 No.3</strong></span></p> </td> <td style="text-align:center"><span style="font-family:Arial,Helvetica,sans-serif"><strong>Effect of trichothecene toxin on stem cells isolated from umbilical cord blood. <a href="https://www.iasj.net/iasj/article/157690">Link</a></strong></span></td> <td style="text-align:center"><span style="font-family:Arial,Helvetica,sans-serif">2018</span></td> <td style="text-align:center"> <p><span style="font-family:Arial,Helvetica,sans-serif">Iraqi Journal of&nbsp; &nbsp;</span></p> <p><span style="font-family:Arial,Helvetica,sans-serif">Biotechnology&nbsp;</span></p> </td> </tr> <tr> <td style="text-align:center"><span style="font-family:Arial,Helvetica,sans-serif"><strong>Vol.19</strong></span></td> <td style="text-align:center"><span style="font-family:Arial,Helvetica,sans-serif"><strong>Detection of trichothecens chemotype produced by <em>fusarium&nbsp; graminearum&nbsp;&nbsp;</em>isolated from grains using specific PCR assays.<a href="https://www.researchgate.net/publication/338282107_DETECTION_OF_TRICHOTHECENE_TOXIN_BY_HIGH-PERFORMANCE_LIQUID_CHROMATOGRAPHYHPLC_ANDTHIN_LAYER_CHROMATOGRAPHY_TEST_TLC_TECHNOLOGY_OF_GRAIN_CONTAMINATED_WITH_FUSARIUMGRAMINEARUM_FUNGI">Link</a>&nbsp;</strong></span></td> <td style="text-align:center"><span style="font-family:Arial,Helvetica,sans-serif"><strong>2019</strong></span></td> <td style="text-align:center"><span style="font-family:Arial,Helvetica,sans-serif"><strong>Plant Archives</strong></span></td> </tr> <tr> <td style="text-align:center"><span style="font-family:Arial,Helvetica,sans-serif"><strong>Vol.19 No.2</strong></span></td> <td style="text-align:center"><span style="font-family:Arial,Helvetica,sans-serif"><strong>Detection of trichothecens toxin by High performance liquid chromotograph HPLC and Thin layer chromotograph TLC technology of grain contaminated with <em>Fusarium</em> <em>graminearum</em> fungi.<a href="http://www.connectjournals.com/achivestoc2.php?fulltext=3026902H_2991-2996.pdf&amp;&amp;bookmark=CJ-033216&amp;&amp;issue_id=02&amp;&amp;yaer=2019">Link</a></strong></span></td> <td style="text-align:center"><span style="font-family:Arial,Helvetica,sans-serif"><strong>2019</strong></span></td> <td style="text-align:center"><span style="font-family:Arial,Helvetica,sans-serif"><strong>Biochemical&nbsp; and Cellular Archives</strong></span></td> </tr> <tr> <td style="text-align:center"> <p><strong>Vol.22</strong></p> <p><strong>NO.12</strong></p> </td> <td style="text-align:center"><strong><span style="font-family:Arial,Helvetica,sans-serif">(<span style="font-size:16px">Inclusion of Garlic (<em>Allium Sativum.)</em> and Turmeric <em>(Curcuma longa L.)</em> powder to laying hens diets on egg quality traits, bacterial population and&nbsp;intestinal&nbsp;histomorphology .<a href="https://www.researchgate.net/profile/Baraa_Mousa/publication/339533457_Inclusion_of_Garlic_Allium_Sativum_and_Turmeric_Curcuma_longa_L_powder_to_laying_hens'_diets_on_egg_quality_traits_bacterial_population_and_intestinal_histomorphology/links/5e5b8d80a6fdccbeba0f3d61/Inclusion-of-Garlic-Allium-Sativum-and-Turmeric-Curcuma-longa-L-powder-to-laying-hens-diets-on-egg-quality-traits-bacterial-population-and-intestinal-histomorphology.pdf">Link</a>&nbsp;</span></span></strong><br /> &nbsp;</td> <td style="text-align:center"><span style="font-family:Arial,Helvetica,sans-serif"><strong>2019&nbsp;</strong></span></td> <td style="text-align:center"><span style="font-family:Arial,Helvetica,sans-serif"><strong>Annals of Tropical Medicine and Public Health&nbsp;&nbsp;</strong></span></td> </tr> <tr> <td style="text-align:left">VOL.20 NO.2</td> <td style="text-align:left"><span style="font-size:18px">Effect of dietary naturar feed addtives to minimize negative role of peroxide dyhrogen in broiler.<a href="http://www.connectjournals.com/toc2.php?abstract=3239002H_5223A.pdf&amp;&amp;bookmark=CJ-033216&amp;&amp;issue_id=02&amp;&amp;yaer=2020">Link</a></span></td> <td>2020</td> <td style="text-align:left"><span style="font-family:Arial,Helvetica,sans-serif"><strong>Biochemical&nbsp; and Cellular Archives</strong></span></td> </tr> <tr> <td> <p style="text-align:center">VOL .21</p> <p style="text-align:center">NO.1</p> </td> <td style="text-align:justify"><span dir="RTL" style="font-size:14pt"><span style="font-family:&quot;Arial&quot;,&quot;sans-serif&quot;">&nbsp;Effect of addition different levels of ginger (zingiber officiale ) and vitamin E to the rations of Awassi&nbsp; &nbsp;ewes on some blood traits.<a href="http://www.connectjournals.com/toc.php?aid=Audai+Sabah+Asker&amp;bookmark=CJ-033216&amp;volume=21&amp;issue_id=01&amp;month=April&amp;year=2021">Link&nbsp;</a></span></span></td> <td>2021</td> <td style="text-align:center"><span style="font-family:Arial,Helvetica,sans-serif"><strong>Biochemical&nbsp; and Cellular Archives</strong></span></td> </tr> <tr> <td>24-25 March&nbsp;</td> <td style="text-align:left">Effect of addition of ginger (zingiber&nbsp; officiale )and vitamin E on level of cortisol , ADA enzyme and liver enzymes in Awassi ewes&nbsp;&nbsp;</td> <td>2021</td> <td>International collaborative conference of modern agriculural technologies 2021</td> </tr> <tr> <td>(15)48</td> <td><span style="font-size:18px">Crude Glycerin (Biodiesel By-product) as an alternative energy source in poultry diets</span></td> <td>2021</td> <td style="text-align:center">&nbsp; Indian Journal of Ecology&nbsp;</td> </tr> <tr> <td>vol 8 issue 4</td> <td>Diagnostic ,survey study of fungi isolated form tinea capitis in baghdad city</td> <td>2022</td> <td>Natural volatiles &amp; essential oils journal&nbsp;</td> </tr> <tr> <td>&nbsp;</td> <td>&nbsp;</td> <td>&nbsp;</td> <td>&nbsp;</td> </tr> </tbody> </table> <p style="text-align:center">&nbsp;</p> <p style="text-align:center"><strong>بحوث قيد النشر&nbsp;</strong></p> <p style="text-align:center">&nbsp;</p> <div> <table align="left"> <tbody> <tr> <td style="vertical-align:top"> <p style="text-align:center"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><strong><span style="font-size:14pt"><span style="font-family:&quot;Times New Roman&quot;,&quot;serif&quot;">&nbsp; &nbsp; &nbsp; &nbsp; تأثير إضافة الافلاتوكسين&nbsp; ، البتونايت ، الفيتامينات&nbsp;&nbsp; ،&nbsp; والخميرة&nbsp; في المعيار الحجمي للأضداد النيوكاسل و المحتوى الميكروبي والإنزيم المناعي نازعة امين الادنوسين للدجاج البياض</span></span></strong></span></span></p> </td> </tr> </tbody> </table> </div> <p style="text-align:center"><span style="font-size:18px">&nbsp; 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المحاضرات العلمية