مناف اكرم قاسم حمدان العاني (مدرس مساعد)
ماجستير في علوم اغذية
تدريسي
علوم الاغذية -
الزراعة
maqassim@uoanbar.edu.iq
معلومات عامة
<p style="text-align:right"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><strong><span style="font-size:14.0pt"><span style="font-family:"Simplified Arabic","serif"">الاسم: مناف اكرم قاسم حمدان العاني</span></span></strong></span></span></p> <p style="text-align:right"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><strong><span style="font-size:14.0pt"><span style="font-family:"Simplified Arabic","serif"">التولد: الانبار – الرمادي 28/2/1987</span></span></strong></span></span></p> <p style="text-align:right"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><strong><span style="font-size:14.0pt"><span style="font-family:"Simplified Arabic","serif"">المهنة: تدريسي في قسم علوم الاغذية / كلية الزراعة / جامعة الانبار </span></span></strong></span></span></p> <p style="text-align:right"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><strong><span style="font-size:14.0pt"><span style="font-family:"Simplified Arabic","serif"">البريد الالكتروني: </span></span></strong><strong><span style="font-size:14.0pt"><span style="font-family:"Simplified Arabic","serif""><a href="mailto:maqassim@uoanbar.edu.iq" style="color:blue; text-decoration:underline">maqassim@uoanbar.edu.iq</a></span></span></strong></span></span></p> <p style="text-align:right"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><strong> </strong><strong><span dir="LTR" style="font-size:14.0pt"><span style="font-family:"Simplified Arabic","serif"">monaf.akram@gmail.com</span></span></strong></span></span></p> <p style="text-align:right"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><strong><span style="font-size:14.0pt"><span style="font-family:"Simplified Arabic","serif"">رقم الهاتف: 07906262093</span></span></strong></span></span></p> <p><strong><span dir="RTL" style="font-size:14.0pt"><span style="font-family:"Simplified Arabic","serif""> 07713473996</span></span></strong></p> <p><span style="font-family:Simplified Arabic,serif"><span style="font-size:18.6667px"><strong> </strong><strong>07519921377</strong></span></span></p>
البحوث العلمية
<p style="margin-left:-57px; margin-right:-51px; text-align:right"> </p> <p style="margin-right:-51px; text-align:center"><span style="font-size:16px"><strong><span style="font-family:Calibri,sans-serif"><span style="font-family:"Times New Roman","serif"">1- عنوان البحث : </span><span dir="LTR"><span style="font-family:"Times New Roman","serif"">Effect of adding Jerusalem artichoke (<em>Helianthus tuberosus </em>L.) and Sprout germinated barley as a prebiotics in diets of common carp (<em>Cyprinus Carpio </em>L.) fingerling on growth performance and food utilization.</span></span></span></strong></span></p> <p style="margin-right:-51px; text-align:center"><span style="font-size:16px"><strong><span style="font-family:Calibri,sans-serif"><span style="font-family:"Times New Roman","serif""> عنوان المجلة : </span><span dir="LTR"><span style="font-family:"Times New Roman","serif"">EurAsian Journal of BioSci</span></span></span></strong></span></p> <p style="margin-right:-51px; text-align:center"><span style="font-size:16px"><strong><span style="font-family:Times New Roman,Times,serif">2- عنوان البحث : <span dir="LTR"><span style="color:#222222">Optimal conditions for extraction of anthocyanins from shells of two local cultivars of eggplant</span></span></span></strong></span></p> <p style="margin-right:-51px; text-align:center"><span style="font-size:16px"><strong><span style="font-family:Times New Roman,Times,serif"> عنوان المجلة : <span dir="LTR">Anbar Journal of Agricultural Sciences</span> </span></strong></span></p> <p style="margin-right:-51px; text-align:center"><span style="font-size:16px"><strong>3- عنوان البحث : <span style="font-family:Times New Roman,Times,serif">Effect of Rhizome's Extracts of <em>(Alpinia officinarum)</em> in Oxidation Characteristics of Chicken Meat Stored in Cold </span></strong></span></p> <p style="margin-right:-51px; text-align:center"><span style="font-size:16px"><strong><span style="font-family:Times New Roman,Times,serif">عنوان المجلة : IOP Conference Series: Earth and Environmental Science</span></strong></span></p> <p style="margin-right:-51px; text-align:center"><strong><span style="font-family:Times New Roman,Times,serif">4- عنوان البحث : EFFECT OF TREATMENT WITH RHIZOME EXTRACTS OF ALPINIAOFFICINARUM ON SOME QUALITY CHARACTERISTICS ANDACCEPTABILITY OF FRESH CHICKEN MEAT DURING THE COLDSTORAGE</span></strong></p> <p style="margin-right:-51px; text-align:center"><strong><span style="font-family:Times New Roman,Times,serif">عنوان المجلة : Biochem. Cell. Arch</span></strong></p> <p style="margin-right:-51px; text-align:center"><strong><span style="font-family:Times New Roman,Times,serif">5- عنوان البحث : </span></strong>Effect of Addition of Lactobacillus reuteri, Inulin and Jerusalem Artichoke(Helianthus tuberosus) Powder in Diets of Common carp (Cyprinuscarpio L.) on Growth Performance and Feed Utilization</p> <p style="margin-right:-51px; text-align:center">عنوان المجلة : IOP Conference Series: Earth and Environmental Scienc</p>
المحاضرات العلمية
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