احمد صلاح الدين ناصر الدوري (أستاذ مساعد)
دكتوراه في تربية وانتاج اسماك
الإنتاج الحيواني -
الزراعة
asnaser@uoanbar.edu.iq
<ul> <li> <table border="0" cellpadding="0" cellspacing="0" class="MsoTableGrid" dir="rtl" style="border-collapse:collapse; border-color:initial; border-style:none; border-width:initial"> <tbody> <tr> <td style="vertical-align:top"> <p><span style="font-family:"Simplified Arabic",serif">الاسم</span></p> </td> <td style="vertical-align:top"> <p style="text-align:center"><span style="font-family:"Simplified Arabic",serif">احمد صلاح الدين ناصر الدوري</span></p> </td> </tr> <tr> <td style="vertical-align:top"> <p><span style="font-family:"Simplified Arabic",serif">تاريخ الميلاد</span></p> </td> <td style="vertical-align:top"> <p style="text-align:center"><span style="font-family:"Simplified Arabic",serif">10/09/1975</span></p> </td> </tr> <tr> <td style="vertical-align:top"> <p><span style="font-family:"Simplified Arabic",serif">الديانة</span></p> </td> <td style="vertical-align:top"> <p style="text-align:center"><span style="font-family:"Simplified Arabic",serif">مسلم</span></p> </td> </tr> <tr> <td style="vertical-align:top"> <p><span style="font-family:"Simplified Arabic",serif">الحالة الزوجية</span></p> </td> <td style="vertical-align:top"> <p style="text-align:center"><span style="font-family:"Simplified Arabic",serif">متزوج</span></p> </td> </tr> <tr> <td style="vertical-align:top"> <p><span style="font-family:"Simplified Arabic",serif">عدد الأطفال</span></p> </td> <td style="vertical-align:top"> <p style="text-align:center"><span style="font-family:"Simplified Arabic",serif">4</span></p> </td> </tr> <tr> <td style="vertical-align:top"> <p><span style="font-family:"Simplified Arabic",serif">التخصص العام</span></p> </td> <td style="vertical-align:top"> <p style="text-align:center"><span style="font-family:"Simplified Arabic",serif">انتاج حيواني</span></p> </td> </tr> <tr> <td style="vertical-align:top"> <p><span style="font-family:"Simplified Arabic",serif">التخصص الدقيق</span></p> </td> <td style="vertical-align:top"> <p style="text-align:center"><span style="font-family:"Simplified Arabic",serif">تربية وإنتاج اسماك</span></p> </td> </tr> <tr> <td style="vertical-align:top"> <p><span style="font-family:"Simplified Arabic",serif">الوظيفة</span></p> </td> <td style="vertical-align:top"> <p style="text-align:center"><span style="font-family:"Simplified Arabic",serif">تدريسي</span></p> </td> </tr> <tr> <td style="vertical-align:top"> <p><span style="font-family:"Simplified Arabic",serif">الدرجة العلمية</span></p> </td> <td style="vertical-align:top"> <p style="text-align:center"><span style="font-family:"Simplified Arabic",serif">أستاذ مساعد</span></p> </td> </tr> <tr> <td style="vertical-align:top"> <p><span style="font-family:"Simplified Arabic",serif">الهاتف</span></p> </td> <td style="vertical-align:top"> <p style="text-align:center"><span style="font-family:Simplified Arabic, serif">+9647801888330</span></p> </td> </tr> <tr> <td style="vertical-align:top"> <p><span style="font-family:"Simplified Arabic",serif">البريد الالكتروني</span></p> </td> <td style="vertical-align:top"> <p style="text-align:center"><a href="mailto:asnaser@uoanbar.edu.iq"><span dir="LTR">asnaser@uoanbar.edu.iq</span></a><span dir="LTR"> </span></p> </td> </tr> </tbody> </table> </li> </ul>
<ul> <li style="text-align:justify"><span style="font-size:14pt"><span style="font-family:"Times New Roman",serif">Ahmed S. Naser; Hazem S. Abedalhammed; Mohammed Hamed AL-Maathedy; Th. T. Mohammed; Baker T. Jaber and Mohannad H. Al-Asha’ab. 2020. The effect of vitamin E as an antioxidant with different levels of dried tomato pomace supplementation on diets of common carp (<strong><em>Cyprinus carpio</em></strong> L) on blood indices. <a href="https://www.researchgate.net/publication/346084672_THE_EFFECT_OF_VITAMIN_E_AS_AN_ANTIOXIDANT_WITH_DIFFERENT_LEVELS_OF_DRIED_TOMATO_POMACE_SUPPLEMENTATION_ON_DIETS_OF_COMMON_CARP_CYPRINUS_CARPIO_L_ON_BLOOD_INDICES" style="color:blue; text-decoration:underline">https://www.researchgate.net/publication/346084672_THE_EFFECT_OF_VITAMIN_E_AS_AN_ANTIOXIDANT_WITH_DIFFERENT_LEVELS_OF_DRIED_TOMATO_POMACE_SUPPLEMENTATION_ON_DIETS_OF_COMMON_CARP_CYPRINUS_CARPIO_L_ON_BLOOD_INDICES</a></span></span></li> <li style="text-align:justify"><span style="font-size:14pt"><span style="font-family:"Times New Roman",serif">Abedalhammed, H.S.; Hassan, S.M.; Naser, A.S.; AL-Maathedy, M.H.; Abdulateef, S.M.; Mohammed, Th. T., 2020. Effect of using Jerusalem artichoke (<em>Helianthus tuberosus </em>L.) and Sprout germinated barley as a prebiotics to the diets of common carp (<em>Cyprinus carpio </em>L.) fingerling on the rates of apparent digestible coefficient and apparent protein digestible. Eurasia J Biosci 14. 3741-3745. <a href="https://www.researchgate.net/publication/344460005_Effect_of_using_Jerusalem_artichoke_Helianthus_tuberosus_L_and_Sprout_germinated_barley_as_a_prebiotics_to_the_diets_of_common_carp_Cyprinus_Carpio_L_fingerling_on_the_rates_of_apparent_digestible_coe" style="color:blue; text-decoration:underline">https://www.researchgate.net/publication/344460005_Effect_of_using_Jerusalem_artichoke_Helianthus_tuberosus_L_and_Sprout_germinated_barley_as_a_prebiotics_to_the_diets_of_common_carp_Cyprinus_Carpio_L_fingerling_on_the_rates_of_apparent_digestible_coe</a></span></span></li> <li><span style="font-size:14pt"><span style="font-family:"Times New Roman",serif">Nasser, Ahmed S. (2020). Silver carp larvae nursery <em>Hypophthalmichthys molitrix</em> on processed ration. Biochemical and Cellular Archives, Vol. 20, No. 1, pp. 821-825. <a href="https://www.researchgate.net/publication/343403470_SILVER_CARP_LARVAE_NURSERY_HYPOPHTHALMICHTHYS_MOLITRIX_ON_PROCESSED_RATIONS" style="color:blue; text-decoration:underline">https://www.researchgate.net/publication/343403470_SILVER_CARP_LARVAE_NURSERY_HYPOPHTHALMICHTHYS_MOLITRIX_ON_PROCESSED_RATIONS</a></span></span></li> <li><span style="font-size:14pt"><span style="font-family:"Times New Roman",serif">Al-Enzy AFM; Saed, Zaied JM; Naser, Ahmed S; Abdulateef, SM; Al-Khalani, FMH; Adbulateef, FM. (2019). The role of adding sodium chloride in broiler chicks’ diets to improve production performance and antioxidant status during heat stress. ANNNALS OF TROPICAL MEDICINE & PUBLIC HEALTH, 22 (VII). <a href="https://www.researchgate.net/publication/345394003_The_Role_of_Adding_Sodium_Chloride_in_Broiler_Chicks_Diets_to_Improve_Production_Performance_and_Antioxidant_Status_during_Heat_Stress" style="color:blue; text-decoration:underline">https://www.researchgate.net/publication/345394003_The_Role_of_Adding_Sodium_Chloride_in_Broiler_Chicks_Diets_to_Improve_Production_Performance_and_Antioxidant_Status_during_Heat_Stress</a></span></span></li> <li><span style="font-size:14pt"><span style="font-family:"Times New Roman",serif">Naser, A. S., Al-Dolaemy, H. A. (2015). Effects of use of Prebiotic and Probiotic in growth of Common Carp (<em>Cyprinus carpio</em> L.) Fingerlings. ANBAR JOURNAL OF AGRICULTURAL SCIENCES, 13(1), 189-202. <a href="https://www.researchgate.net/publication/329991238_Effects_of_use_of_Prebiotic_and_Probiotic_in_growth_of_Common_Carp_Cyprinus_carpio_L_Fingerlings" style="color:blue; text-decoration:underline">https://www.researchgate.net/publication/329991238_Effects_of_use_of_Prebiotic_and_Probiotic_in_growth_of_Common_Carp_Cyprinus_carpio_L_Fingerlings</a></span></span></li> <li><span style="font-size:14pt"><span style="font-family:"Times New Roman",serif">Naser, H. A. M. Al-Dolaemy and A. S. (2014). Effects of Prebiotic and Probiotic Additives to The Diets in Some Physiological Characteristics of Common Carp (<em>Cyprinus carpio</em> L.). Al-Anbar Journal of Veterinary Sciences, 7 (1)56-66. <a href="https://www.researchgate.net/publication/329991044_Effects_of_Prebiotic_and_Probiotic_Additives_to_The_Diets_in_Some_Physiological_Characteristics_of_Common_Carp_Cyprinus_carpio_L" style="color:blue; text-decoration:underline">https://www.researchgate.net/publication/329991044_Effects_of_Prebiotic_and_Probiotic_Additives_to_The_Diets_in_Some_Physiological_Characteristics_of_Common_Carp_Cyprinus_carpio_L</a></span></span></li> <li><span style="font-size:14pt"><span style="font-family:"Times New Roman",serif">Ahmed, H.A.; Nasir, A.S.; Al-Nasiri, S.K. (2006). Effect of Different Diet on Survival Rate of Common Carp (<em>Cyprinus</em> <em>carpio</em> L.) Larvae Incubated in Water Recirculation Closed system. Iraqi J. Agric. 11(1), 114-122. <a href="https://www.researchgate.net/publication/329543153_tathyr_astkhdam_layq_mkhtlft_fy_nsbt_bqa_yrqat_asmak_alkarb_alady_Cyprinus_carpio_almhdwnt_fy_nzam_ma_dwar_mghlq" style="color:blue; text-decoration:underline">https://www.researchgate.net/publication/329543153_tathyr_astkhdam_layq_mkhtlft_fy_nsbt_bqa_yrqat_asmak_alkarb_alady_Cyprinus_carpio_almhdwnt_fy_nzam_ma_dwar_mghlq</a></span></span></li> <li><span style="font-size:14pt"><span style="font-family:"Times New Roman",serif">Al-Nasiri, S.K.; Ahmed, H.A.; Al-Doori, A.S. (2003). Evaluation of Artificial Diets for <em>Cyprinus Carpio</em> L. Larvae Incubated in A Closed Recirculated Water System. Iraqi J. Agric. (Special Issue) Vol. 8 No. 6 Feb./2003. <a href="https://www.researchgate.net/publication/330145091_Evaluation_of_Artificial_Diets_for_Cyprinus_carpio_L_Larvae_Incubated_in_A_Closed_Recirculated_Water_System" style="color:blue; text-decoration:underline">https://www.researchgate.net/publication/330145091_Evaluation_of_Artificial_Diets_for_Cyprinus_carpio_L_Larvae_Incubated_in_A_Closed_Recirculated_Water_System</a></span></span></li> </ul>
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