البحوث العلمية

<p>&nbsp;</p> <p style="text-align:center">&nbsp;</p> <div style="background:#eeeeee; border:1px solid #cccccc; padding:5px 10px; text-align:center"><strong><span style="font-size:22px"><span style="font-family:Times New Roman,Times,serif">عزل وتشخيص وتنقية مركب Nicotine ودراسة تأثيره والمستخلصات المائية لنبات التبغ على بعض الأجناس البكتيرية المرضية</span></span></strong></div> <p style="text-align:center"><strong><span style="font-family:Times New Roman,Times,serif">ثائر عبد القادر صالح* <u>أنمار نزار حسن</u> ** إبراهيم جليل ابراهيم* * جامعة الأنبار- كلية العلوم ** جامعة الأنبار - كلية الزراعة 2009</span></strong></p> <p style="text-align:center"><strong><span style="font-family:Times New Roman,Times,serif">مجلة جامعة الانبار للعلوم الصرفة&nbsp; العدد الثالث ISSN: 1991-8941</span></strong></p> <div style="background:#eeeeee; border:1px solid #cccccc; padding:5px 10px; text-align:center"><strong><span style="font-size:20px"><span style="font-family:Times New Roman,Times,serif">تأثير اللاوسون النقي والمستخلص المائي لأوراق نبات الحناء (<em>inermis lawsonia</em>&nbsp;) على بعض أجناس البكتريا المرض?ة وفعالية انزيمات بيتا- لاكتام?</span></span></strong></div> <p style="text-align:center"><strong><span style="font-size:20px"><span style="font-family:Times New Roman,Times,serif"><u>انمار نزار حسن الالوسي </u>*</span></span></strong><strong><span style="font-size:20px"><span style="font-family:Times New Roman,Times,serif">&nbsp;كلية الزراعة /جامعة الانبار2009</span></span></strong></p> <p style="text-align:center"><strong><span style="font-size:20px"><span style="font-family:Times New Roman,Times,serif">مجلة جامعة الانبار للعلوم الزراعية&nbsp;</span></span></strong></p> <p style="text-align:center">&nbsp;</p> <div style="background:#eeeeee; border:1px solid #cccccc; padding:5px 10px; text-align:center"><span style="font-size:18px"><span style="font-family:Times New Roman,Times,serif"><strong>.EXTRACTION AND CHARACTERIZATION OF PROTEIN FROM <em><u>Vigna</u> <u>mungo</u></em> AND ITS APPLICATIONS IN FOOD</strong></span></span></div> <p style="text-align:center"><span style="font-size:18px"><span style="font-family:Times New Roman,Times,serif"><strong><u>Anmar Nazar,</u> Ramachandran. C, Vajiha Aafrin, and Usha Antony.</strong> <strong>INTERNATIONAL JOURNAL OF FOOD</strong> <strong>AND NUTRITIONAL&nbsp;</strong></span></span><span style="font-size:18px"><span style="font-family:Times New Roman,Times,serif"><strong> 2014</strong></span></span></p> <p style="text-align:center">&nbsp;</p> <div style="background:#eeeeee; border:1px solid #cccccc; padding:5px 10px; text-align:center"><span style="font-size:18px"><span style="font-family:Times New Roman,Times,serif"><strong>.In vitro evaluation of functional properties of protein from pigeon pea (<em><u>Cajanus</u> <u>cajan</u></em>) and its applications in food.</strong></span></span></div> <p style="text-align:center"><span style="font-size:18px"><span style="font-family:Times New Roman,Times,serif"><strong>&nbsp; <u>AN Hasan</u>, B Vajiha Aafrin, U Antony. Asian Journal of Microbiology, Biotechnology. 2015</strong></span></span></p> <p style="text-align:center">&nbsp;</p> <div style="background:#eeeeee; border:1px solid #cccccc; padding:5px 10px; text-align:center"><span style="font-size:18px"><span style="font-family:Times New Roman,Times,serif"><strong>Biochemical and Functional Properties of Proteins from common Legumes (<em><u>Vigna</u> <u>mungo,</u> <u>Vigna</u> <u>radiata</u>,<strong><em> </em></strong><u>Cajanus</u></em></strong><strong><em> <u>cajan</u> and <u>Cicer</u> <u>arietinum</u></em>).</strong></span></span></div> <p style="text-align:center"><span style="font-size:18px"><span style="font-family:Times New Roman,Times,serif">&nbsp;<strong><u>HA Nazar,</u> A Usha - RESEARCH JOURNAL OF BIOTECHNOLOGY, 2018</strong></span></span></p> <p style="text-align:center">&nbsp;</p> <div style="background:#eeeeee; border:1px solid #cccccc; padding:5px 10px; text-align:center"><span style="font-size:18px"><span style="font-family:Times New Roman,Times,serif"><strong>Effect of Addition of Jerusalem Artichoke <em>(Helianthus Tuberosus)</em> Tubers Powder, and Inulin on Lactobacillus Reuteri Activity and Recovery After Freezing Injury</strong></span></span></div> <p style="text-align:center"><span style="font-size:18px"><span style="font-family:Times New Roman,Times,serif"><strong>Ali A. Yaseen&sup1;, Bilal A. Khashan&sup1;,<u> Anmar N. Hasan</u>&sup1; and Hazem S. Abedalhammed&nbsp;&nbsp;IOP Publishing 2020</strong></span></span></p> <p style="text-align:center">&nbsp;</p> <div style="background:#eeeeee; border:1px solid #cccccc; padding:5px 10px; text-align:center"><span style="font-size:22px"><span style="font-family:Times New Roman,Times,serif"><strong>Amino Acids In Three Iraqi Truffles Type</strong></span></span></div> <p style="text-align:center"><span style="font-size:18px"><span style="font-family:Times New Roman,Times,serif"><strong>Ali A. Alrawi1, A. A. AL- Azzami2,<u> A. N. Hasan</u>&nbsp;European Journal of Molecular &amp; Clinical Medicine 2020</strong></span></span></p> <div style="background:#eeeeee; border:1px solid #cccccc; padding:5px 10px; text-align:center"><span style="font-size:22px"><span style="font-family:Times New Roman,Times,serif"><strong>STUDY ON PRODUCTION VINEGAR FROM APPLE</strong></span></span></div> <p style="text-align:center"><span style="font-size:11pt"><span style="font-family:Calibri,&quot;sans-serif&quot;"><span style="font-size:16px"><span style="font-family:Times New Roman,Times,serif"><strong><u>Anmar Nazar Hasan</u> .</strong> </span></span><strong><span style="font-size:10.0pt"><span style="font-family:&quot;Times New Roman&quot;,&quot;serif&quot;"><span style="font-size:16px"><span style="font-family:Times New Roman,Times,serif">Anbar University .Agriculture College. Dep.Food Sciences.Usha Antony. Geetha.B&nbsp; Tamil Prabha.D .Kavya.C .Fahmidha Malik.A. Anna </span></span><span style="font-size:18px"><span style="font-family:Times New Roman,Times,serif">Uneversity. Dep&nbsp; BiotechnologyCenter Food Tec&nbsp;.</span></span></span></span></strong><span style="font-size:18px"><span style="font-family:Times New Roman,Times,serif">&nbsp; </span></span></span></span><span style="font-size:18px"><span style="font-family:Times New Roman,Times,serif"><strong>IOP Publishing 2021</strong>&nbsp;</span></span></p> <div style="background:#eeeeee; border:1px solid #cccccc; padding:5px 10px; text-align:center"><strong><span style="font-size:20px"><span style="font-family:Times New Roman,Times,serif">EFFECT OF GOLD NANOPARTICLES WHICH EXTRACTED FROM GREEN<br /> TEA ON SOME BLOOD PARAMETERS IN MICE&nbsp;</span></span></strong></div> <p style="text-align:center"><strong><span style="font-family:Times New Roman,Times,serif">Omar Almuharib*1, Nafi Ahmed Saud2, <u>Anmar Nazar Hasan</u>3 and Najeeb Mohammed Hussein4<br /> 1,3,4Department of Food Sciences, College of Agriculture, University of Anbar, Iraq.</span></strong><br /> <strong><span style="font-family:Times New Roman,Times,serif">2Department of Biology, College of Education and Pure Sciences, University of Anbar</span></strong></p> <p style="text-align:center"><strong><span style="font-family:Times New Roman,Times,serif">Biochem. Cell. Arch. Vol. 22, No. 1, pp. 809-813, 2022</span></strong><span style="font-family:Times New Roman,Times,serif"><strong>&nbsp;</strong></span></p> <div style="background:#eeeeee; border:1px solid #cccccc; padding:5px 10px; text-align:center"><span style="font-family:Times New Roman,Times,serif"><strong><span style="font-size:20px">A</span><span style="font-size:24px"> </span><span style="font-size:24px">GENETIC AND PHYSIOLOGICAL STUDY OF BLOOD GROUPS WITH</span></strong><br /> <strong><span style="font-size:24px">SOME PHYSIOLOGICAL VARIABLES FOR PATIENTS ADMITTED TO</span></strong></span><br /> <span style="font-family:Lucida Sans Unicode,Lucida Grande,sans-serif"><strong><span style="font-size:24px"><span style="font-family:Times New Roman,Times,serif">RAMADI GENERAL HOSPITA</span>L</span></strong></span></div> <p style="text-align:center">Bashar Amer Abdulmajeed1 , Anmar Nazar Hasan2 , Omar Almuharib3 and Najeeb Mohammed Hussein4* 1Ministry of Education, Education Directorate in Anbar, Iraq. 2,3,4Department of Food Sciences, College of Agriculture, University of Anbar, Iraq.&nbsp;</p> <p style="text-align:center">Biochem. Cell. Arch. Vol. 22, No. 1, pp. 371-374, 2022</p> <p style="text-align:center">&nbsp;</p> <p style="text-align:center">&nbsp;</p>

المحاضرات العلمية