براء حميد موسى (أستاذ)
دكتوراه في تغذية طيور داجنة
الإنتاج الحيواني -
الزراعة
ag.baraa.hameed@uoanbar.edu.iq
معلومات عامة
<p style="text-align:right"> </p> <div style="margin-left:0cm; margin-right:0cm; text-align:justify"> <p><span style="font-size:14pt"><span style="font-family:"Times New Roman","serif""><span style="color:#000000">الاســــــــــــم </span></span></span><span dir="LTR" style="font-size:14pt"><span style="font-family:"Times New Roman","serif""><span style="color:#000000"><span style="font-family:Times New Roman"> </span></span></span></span><span style="font-size:14pt"><span style="font-family:"Times New Roman","serif""><span style="color:#000000">:</span><span style="color:#000000"><span style="font-family:Times New Roman"> </span></span></span></span><span style="font-size:14pt"><span style="font-family:"Times New Roman","serif""><span style="color:#000000">براء حميد موسى عكلة </span><span style="color:#000000"><span style="font-family:Times New Roman"> </span></span></span></span><span style="font-family:Times New Roman"><span style="font-size:14pt"><span style="color:#000000"> </span></span><span dir="LTR" style="font-size:14pt"><span style="color:#000000"> </span></span><span style="font-size:14pt"><span style="color:#000000"> </span></span></span></p> <p><span style="font-size:14pt"><span style="font-family:"Times New Roman","serif""><span style="color:#000000">تاريخ الميـلاد </span></span></span><span dir="LTR" style="font-size:14pt"><span style="font-family:"Times New Roman","serif""><span style="color:#000000"><span style="font-family:Times New Roman"> </span></span></span></span><span style="font-size:14pt"><span style="font-family:"Times New Roman","serif""><span style="color:#000000">:</span><span style="color:#000000"><span style="font-family:Times New Roman"> </span></span><span style="color:#000000">11/1/1978</span><span style="color:#000000"><span style="font-family:Times New Roman"> </span></span></span></span></p> <p><span style="font-size:14pt"><span style="font-family:"Times New Roman","serif""><span style="color:#000000">الحالة الزوجية :</span></span></span> <span style="font-size:14pt"><span style="font-family:"Times New Roman","serif""><span style="color:#000000">متزوج </span></span></span></p> <p><span style="font-size:14pt"><span style="font-family:"Times New Roman","serif""><span style="color:#000000">عـــــدد الأولاد :</span></span></span> <span style="font-size:14pt"><span style="font-family:"Times New Roman","serif""><span style="color:#000000">3</span></span></span></p> <p><span style="font-size:14pt"><span style="font-family:"Times New Roman","serif""><span style="color:#000000">الديـــــــــــانة :</span><span style="color:#000000"><span style="font-family:Times New Roman"> </span></span><span style="color:#000000">مسلم </span></span></span></p> <h5><span style="font-size:14pt"><span style="font-family:Times New Roman"><span style="color:#000000">التـخـصــص : الإنتاج حيواني / تغذية طيور داجنة</span><span style="color:#000000"> </span></span></span></h5> <h5><span style="font-family:Times New Roman"><span style="font-size:14pt"><span style="color:#000000">الوظيفــــــة </span><span style="color:#000000"> </span></span><span dir="LTR" style="font-size:14pt"><span style="color:#000000"> </span></span><span style="font-size:14pt"><span style="color:#000000">:</span><span style="color:#000000"> </span><span style="color:#000000">تدريسي </span></span></span></h5> <h5><span style="font-family:Times New Roman"><span style="font-size:14pt"><span style="color:#000000">الدرجة العلمية :</span></span><span style="font-size:14pt"> <span style="color:#000000"> </span></span><span style="font-size:14pt"><span style="color:#000000">أستاذ </span></span></span></h5> <p><span style="font-size:14pt"><span style="font-family:"Times New Roman","serif""><span style="color:#000000">عنوان العمل</span></span></span><span dir="LTR" style="font-size:14pt"><span style="font-family:"Times New Roman","serif""><span style="color:#000000"><span style="font-family:Times New Roman"> </span></span></span></span><span style="font-size:14pt"><span style="font-family:"Times New Roman","serif""><span style="color:#000000"><span style="font-family:Times New Roman"> </span></span><span style="color:#000000">:</span><span style="color:#000000"><span style="font-family:Times New Roman"> </span></span><span style="color:#000000">جامعة الانبار / كلية الزراعة / قسم الإنتاج الحيواني</span><span style="color:#000000"><span style="font-family:Times New Roman"> </span></span></span></span></p> <p><span style="font-size:14pt"><span style="font-family:"Times New Roman","serif""><span style="color:#000000">هاتف العمل</span><span style="color:#000000"><span style="font-family:Times New Roman"> </span></span><span style="color:#000000">:</span><span style="font-family:Times New Roman"><span style="color:#000000"> </span><span style="color:#000000"> </span><span style="color:#000000"> </span></span><span style="color:#000000">009647812297335</span></span></span></p> <p><span dir="LTR" style="font-size:14pt"><span style="font-family:"Times New Roman","serif""><span style="color:#000000">009647727122038 </span><span style="font-family:Times New Roman"><span style="color:#000000"> </span><span style="color:#000000"> </span><span style="color:#000000"> </span></span></span></span><span style="font-size:14pt"><span style="color:#000000"><span style="font-family:Times New Roman"> </span></span></span></p> <p style="text-align:justify"><span style="font-size:14pt"><span style="font-family:"Times New Roman","serif""><span style="color:#000000">البريد ألالكتروني : </span></span></span><span style="font-family:Times New Roman"><span style="font-size:14pt"><span style="font-family:"Times New Roman","serif""><span style="color:#000000"> </span></span></span><span style="font-size:14pt"><a href="mailto:ag.baraa.hameed@uoanbar.edu.iq"><u><span style="color:#0000ff">ag.baraa.hameed@uoanbar.edu.iq</span></u></a></span></span></p> <p style="text-align:justify"><span dir="LTR" style="font-size:14pt"><span style="font-family:Times New Roman"><span style="color:#000000"> </span><span style="color:#000000"> </span><span style="color:#000000"> </span><span style="color:#000000"> </span></span></span></p> <span style="font-family:Times New Roman"><span style="font-size:14pt"><span style="font-family:"Times New Roman","serif""><span style="color:#000000"> </span><span style="color:#000000"> </span><span style="color:#000000"> </span><span style="color:#000000"> </span><span style="color:#000000"> </span><span style="color:#000000"> </span></span></span></span></div>
البحوث العلمية
<ol> <li><span style="font-size:12pt"><strong><strong><span style="font-size:13pt"><span style="color:#212529"><span style="font-family:"Times New Roman","serif"">تأثير استخدام مستويات مختلفة من مسحوق مخلفات المفاقس على الأداء الإنتاجي للدجاج البياض.</span></span></span></strong><strong> </strong><strong><span style="font-size:13pt"><span style="font-family:"Times New Roman","serif"">مجلة الانبار للعلوم الزراعية<span style="color:#212529"><span style="font-family:Times New Roman"> . 2004.</span></span></span></span></strong></strong></span></li> <li><span style="font-size:12pt"><span style="color:#212529"><strong><strong><span style="font-size:13pt"><span style="color:#212529"><span style="font-family:"Times New Roman","serif"">استخدام مخلفات بيض التفقيس كمصدر للبروتين الحيواني ومدى تأثيرها في الأداء الإنتاجي للدجاج البياض المنتج للبيض ذو القشرة البنية (</span></span></span></strong><strong><span dir="LTR" style="font-size:13pt"><span style="color:#212529"><span style="font-family:"Times New Roman","serif"">ISA Brown</span></span></span></strong><strong><span style="font-size:13pt"><span style="color:#212529"><span style="font-family:"Times New Roman","serif"">). </span></span></span></strong><strong><span style="font-size:13pt"><span style="font-family:"Times New Roman","serif"">مجلة الانبار للعلوم الزراعية<span style="color:#212529"><span style="font-family:Times New Roman"> . 2007.</span></span></span></span></strong></strong></span></span></li> <li><span style="font-size:12pt"><span style="color:#212529"><strong><strong><span style="font-size:13pt"><span style="color:#212529"><span style="font-family:"Times New Roman","serif"">تأثير التغذية على مستويات مختلفة من مخلوط الفيتامينات والمعادن المعزز بالميثايونين في بعض الصفات النوعية لبيض دجاج الايزابراون (</span></span></span></strong><strong><span dir="LTR" style="font-size:13pt"><span style="color:#212529"><span style="font-family:"Times New Roman","serif"">ISA Brown</span></span></span></strong><strong><span style="font-size:13pt"><span style="color:#212529"><span style="font-family:"Times New Roman","serif"">) المنتج للبيض ذو القشرة البنية . </span></span></span></strong><strong><span style="font-size:13pt"><span style="font-family:"Times New Roman","serif"">مجلة الانبار للعلوم البيطرية<span style="color:#212529"><span style="font-family:Times New Roman"> . 2008.</span></span></span></span></strong></strong></span></span></li> <li><span style="font-size:12pt"><span style="color:#212529"><strong><strong><span style="font-size:13pt"><span style="color:#212529"><span style="font-family:"Times New Roman","serif"">تأثير إضافة الباقلاء العلفية في العلائق على بعض الصفات النوعية لبيض الدجاج البياض خلال فصل الصيف .</span></span></span></strong><strong> </strong><strong><span style="font-size:13pt"><span style="font-family:"Times New Roman","serif"">مجلة الانبار للعلوم الزراعية<span style="color:#212529"><span style="font-family:Times New Roman"> . 2008.</span></span></span></span></strong></strong></span></span></li> <li><span style="font-size:12pt"><span style="color:#212529"><strong><strong><span style="font-size:13pt"><span style="color:#212529"><span style="font-family:"Times New Roman","serif"">تأثير إضافة كبريتات النحاس و مسحوق الثوم إلى العليقة في الأداء الفسلجي والصفات الكيموحيوية لدم فروج اللحم . </span></span></span></strong><strong><span style="font-size:13pt"><span style="font-family:"Times New Roman","serif"">مجلة الانبار للعلوم البيطرية<span style="color:#212529"><span style="font-family:Times New Roman"> . 2014. </span></span></span></span></strong></strong></span></span></li> <li><span style="font-size:12pt"><span style="color:#212529"><strong><strong><span style="font-size:13pt"><span style="color:#212529"><span style="font-family:"Times New Roman","serif"">تأثير إضافة مسحوق الثوم (</span></span></span></strong><strong><em><span dir="LTR" style="font-size:13pt"><span style="color:#212529"><span style="font-family:"Times New Roman","serif"">Allium sativum</span></span></span></em></strong><strong><span style="font-size:13pt"><span style="color:#212529"><span style="font-family:"Times New Roman","serif"">) وكبريتات النحاس (</span></span></span></strong><strong><span dir="LTR" style="font-size:13pt"><span style="color:#212529"><span style="font-family:"Times New Roman","serif"">CuSo4</span></span></span></strong><strong><span style="font-size:13pt"><span style="color:#212529"><span style="font-family:"Times New Roman","serif"">) إلى العليقة في الأداء الإنتاجي لفروج اللحم. </span></span></span></strong><strong><span style="font-size:13pt"><span style="font-family:"Times New Roman","serif"">مجلة الانبار للعلوم الزراعية<span style="color:#212529"><span style="font-family:Times New Roman"> . 2015. </span></span></span></span></strong></strong></span></span></li> <li><span style="font-size:12pt"><span style="color:#212529"><strong><strong><span style="font-size:13pt"><span style="color:#212529"><span style="font-family:"Times New Roman","serif"">تأثير إضافة مسحوق الثوم والمعزز الحيوي (</span></span></span></strong><strong><span dir="LTR" style="font-size:13pt"><span style="color:#212529"><span style="font-family:"Times New Roman","serif"">Biomin Imbo</span></span></span></strong><strong><span style="font-size:13pt"><span style="color:#212529"><span style="font-family:"Times New Roman","serif"">) إلى العليقة في الأداء الإنتاجي للدجاج البياض . </span></span></span></strong><strong><span style="font-size:13pt"><span style="font-family:"Times New Roman","serif"">مجلة الانبار للعلوم الزراعية<span style="color:#212529"><span style="font-family:Times New Roman"> . 2015.</span></span></span></span></strong></strong></span></span></li> <li><span style="font-size:12pt"><span style="color:#212529"><strong><strong><span style="font-size:13pt"><span style="font-family:"Times New Roman","serif"">Effect of adding locally probiotic and Cupric Sulphate to Laying Hens Diets on the Performance , Egg Yolk Cholesterol and Blood biochemical Parameters </span></span></strong><strong><span style="font-size:13pt"><span style="color:#212529"><span style="font-family:"Times New Roman","serif"">. </span></span></span></strong><span style="font-size:13pt"><span style="color:black"><span style="font-family:"Times New Roman","serif""><span style="font-family:Times New Roman"> </span><strong>Journal of Kerbala for Agricultural Sciences. 2015. </strong></span></span></span></strong></span></span></li> <li><span style="font-size:12pt"><span style="color:#212529"><span style="font-family:Cairo"><strong><strong><span style="font-size:13pt"><span style="color:#212529"><span style="font-family:"Times New Roman","serif"">تأثير الجنس ونوع الحبوب والأنزيمات المتعددة في الأداء الإنتاجي لفروج اللحم سلالة </span></span></span></strong><strong><span dir="LTR" style="font-size:13pt"><span style="color:#212529"><span style="font-family:"Times New Roman","serif"">Ross 308</span></span></span></strong><strong><span style="font-size:13pt"><span style="color:#212529"><span style="font-family:"Times New Roman","serif""> . مجلة الانبار للعلوم البيطرية . 2017. </span></span></span></strong></strong></span></span></span></li> <li><span style="font-size:12pt"><span style="color:#212529"><span style="font-family:Cairo"><strong><strong><span style="font-size:13pt"><span style="color:#212529"><span style="font-family:"Times New Roman","serif"">تأثير إضافة السبايرولينا والمعزز الحيوي والسابق الحيوي والخليط ألتآزري إلى العلائق في الأداء الإنتاجي لذكور فروج اللحم سلالة </span></span></span></strong><strong><span dir="LTR" style="font-size:13pt"><span style="color:#212529"><span style="font-family:"Times New Roman","serif"">Ross 308</span></span></span></strong><strong><span style="font-size:13pt"><span style="color:#212529"><span style="font-family:"Times New Roman","serif""> . مجلة علوم الدواجن العراقية . 2018.</span></span></span></strong></strong></span></span></span></li> <li><span style="font-size:12pt"><span style="color:#212529"><span style="font-family:Cairo"><strong><strong><span style="font-size:13pt"><span style="color:#212529"><span style="font-family:"Times New Roman","serif"">تأثير إضافة مسحوق الشاي الأخضر والسيلينيوم العضوي إلى العلائق في الأداء الإنتاجي لفروج اللحم. مجلة علوم الدواجن العراقية . 2018. </span></span></span></strong></strong></span></span></span></li> <li><span style="font-size:12pt"><span style="color:#000000"><span style="font-family:Cairo"><strong><strong><span style="font-size:13pt"><span style="color:#212529"><span style="font-family:"Times New Roman","serif"">Effect of adding crude glycerol to broiler diets in performance and yield characteristics of carcass<span style="font-family:Times New Roman">. </span></span></span></span></strong><strong><span style="font-size:13pt">Journal of Research in Ecology. 2018.</span></strong></strong></span></span></span></li> <li><span style="font-size:12pt"><span style="color:#000000"><span style="font-family:Cairo"><strong><strong><span style="font-size:13pt"><span style="color:#212529"><span style="font-family:"Times New Roman","serif""><span style="font-family:Times New Roman"> </span>Comparison of adding locally prepared Probiotic and Organic acid (Acetic acid) to diets and effects on performance of laying hens<span style="font-family:Times New Roman">. </span></span></span></span></strong><strong><span style="font-size:13pt"><span style="font-family:"Times New Roman","serif"">biochemical and cellular archives. 2018. </span></span></strong></strong></span></span></span></li> <li><span style="font-size:12pt"><span style="color:#212529"><span style="font-family:Cairo"><strong><strong><span style="font-size:13pt"><span style="color:#212529"><span style="font-family:"Times New Roman","serif"">Effect of Dietary <em>Melissa officinalis</em> and <em>Laurus nobilis</em> on Some Microbial Traits of Broiler<span style="font-family:Times New Roman">. </span></span></span></span></strong><strong><span style="font-size:13pt"><span style="font-family:"Times New Roman","serif"">The Eurasia Proceedings of Science, Technology, Engineering & Mathematics)- turkey . 2018. </span></span></strong></strong></span></span></span></li> <li><span style="font-size:12pt"><span style="color:#000000"><span style="font-family:Cairo"><strong><strong><span style="font-size:13pt"><span style="color:#212529"><span style="font-family:"Times New Roman","serif""><span style="font-family:Times New Roman"> </span>Effect of partial substitution of crude glycerol as an alternative energy source to diets in productive performance and some blood parameters of broiler<span style="font-family:Times New Roman">. </span></span></span></span></strong><strong><span style="font-size:13pt"><span style="font-family:"Times New Roman","serif"">Journal of pharmaceutical sciences and Research. 2018. </span></span></strong></strong></span></span></span></li> <li><span style="font-size:12pt"><span style="color:#000000"><span style="font-family:Cairo"><strong><strong><span style="font-size:13pt"><span style="font-family:"Times New Roman","serif"">Effect of Garlic and Turmeric powder on egg quality, internal weights, bacterial population and intestinal histomorphology of laying hens</span></span></strong><strong><span style="font-size:13pt"><span style="font-family:"Times New Roman","serif"">. Third conference of scientific research . Ministry of Sciences and Technology. Iraq. 2019. </span></span></strong></strong></span></span></span></li> <li><span style="font-size:12pt"><strong><strong><span style="font-size:13pt"><span style="color:black"><span style="font-family:"Times New Roman","serif"">Effects of Dietary L-Carnitine to Diets with different fat Sources on Productive Performance of Broiler<span style="font-family:Times New Roman">. </span>Plant Archives . 2019<span style="font-family:Times New Roman">. </span></span></span></span></strong></strong></span></li> <li><span style="font-size:12pt"><span style="color:#212529"><strong><strong><span style="font-size:13pt"><span style="color:black"><span style="font-family:"Times New Roman","serif"">Effect of Supplementation broiler diets with different levels of Polyunsaturated Fatty acids on Productive and Some biochemical traits<span style="font-family:Times New Roman">.</span></span></span></span></strong></strong></span></span></li> <li><span style="font-size:12pt"><span style="color:#212529"><strong><strong><span style="font-size:13pt"><span style="color:black"><span style="font-family:"Times New Roman","serif"">Inclusion of Garlic<span style="font-family:Times New Roman"> (</span><em>Allium Sativum</em><span style="font-family:Times New Roman">) </span>and Turmeric<span style="font-family:Times New Roman"> (</span><em>Curcuma longa L<span style="font-family:Times New Roman">.</span></em><span style="font-family:Times New Roman">) </span>poweder to laying hens diets on egg quality trait, bacterial population and intestinal histomorphology. Annals of Tropical Medicine and Public Health. 2019</span></span></span></strong></strong></span></span></li> </ol>
المحاضرات العلمية
| # | المادة | اسم المحاضرة | المرحلة | التحميل | مشاهدة |
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