جامعة الانبار : University of Anbar - حسام حكمت نافع طه النايف

حسام حكمت نافع طه النايف (أستاذ)

دكتوراه في تغذية طيور داجنة

الإنتاج الحيواني - الزراعة
ag.husam.nafea@uoanbar.edu.iq

معلومات عامة

<div style="margin-left:0in; margin-right:0in"><big>الاسم :- أ.د. حسام حكمت نافع طه النايف</big></div> <div style="margin-left:0in; margin-right:0in"><big>التولد :1979</big></div> <div style="margin-left:0in; margin-right:0in">اللقب العلمي : استاذ</div> <div style="margin-left:0in; margin-right:0in">التخصص العام والدقيق : انتاج حيواني - تغذية طيور داجنة</div> <div style="margin-left:0in; margin-right:0in">البريد الالكتروني : ag.husam.nafea@uoanbar.edu.iq</div> <div style="margin-left:0in; margin-right:0in"><big>الشهادات:-</big></div> <div style="margin-left:0in; margin-right:0in"><big> الشهادة         الجهة المانحة     سنة الحصول عليها</big></div> <div style="margin-left:0in; margin-right:0in"><big>بكالوريوس      جامعة الانبار   2001</big></div> <div style="margin-left:0in; margin-right:0in"><big>ماجستير         جامعة الانبار   2006</big></div> <div style="margin-left:0in; margin-right:0in"><big>دكتوراه          جامعة الانبار    2010</big></div> <div style="margin-left:0in; margin-right:0in">التدرج العلمي </div> <div style="margin-left:0in; margin-right:0in"> <table border="1" cellpadding="1" cellspacing="1" style="width:500px"> <tbody> <tr> <td style="text-align:center">اللقب العلمي</td> <td style="text-align:center">مكان العمل</td> <td style="text-align:center">تاريخ الحصول عليه</td> </tr> <tr> <td style="text-align:center">مدرس مساعد</td> <td style="text-align:center">جامعة الانبار / كلية الزراعة</td> <td style="text-align:center">22/4/2007</td> </tr> <tr> <td style="text-align:center">مدرس</td> <td style="text-align:center">=</td> <td style="text-align:center">4/5/2010</td> </tr> <tr> <td style="text-align:center">استاذ مساعد</td> <td style="text-align:center">=</td> <td style="text-align:center">4/5/2013</td> </tr> <tr> <td style="text-align:center">استاذ</td> <td style="text-align:center">=</td> <td style="text-align:center">7/2/2019</td> </tr> </tbody> </table>  التدرج الوظيفي المناصب التي شغلتها  <table border="1" cellpadding="1" cellspacing="1" style="width:500px"> <tbody> <tr> <td style="text-align:center">ت</td> <td style="text-align:center">المنصب</td> <td style="text-align:center">الامر الجامعي او الاداري</td> <td style="text-align:center">من تاريخ</td> <td style="text-align:center">الى تاريخ</td> </tr> <tr> <td style="text-align:center">1</td> <td style="text-align:center">مدير وحدة الشؤون العلمية والعلاقات الثقافية</td> <td style="text-align:center">132 في 20/1/2009</td> <td style="text-align:center">20/1/2009</td> <td style="text-align:center">7/9/2009</td> </tr> <tr> <td style="text-align:center">2</td> <td style="text-align:center">مدير وحدة الدراسات العليا</td> <td style="text-align:center">2049 في 7/9/2009</td> <td style="text-align:center">7/9/2009</td> <td style="text-align:center">25/4/2010</td> </tr> <tr> <td style="text-align:center">3</td> <td style="text-align:center">مدير وحدة التعليم المستمر</td> <td style="text-align:center">449 في 18/4/2010</td> <td style="text-align:center">18/4/2010</td> <td style="text-align:center">10/6/2010</td> </tr> <tr> <td style="text-align:center">4</td> <td style="text-align:center">مدير وحدة التسجيل وشؤون الطلبة</td> <td style="text-align:center">473 في 25/4/2010</td> <td style="text-align:center">25/4/2010</td> <td style="text-align:center">10/6/2016</td> </tr> <tr> <td style="text-align:center">5</td> <td style="text-align:center">مدير شعبة ضمان الجودة وتقويم الاداء</td> <td style="text-align:center">709 في 10/6/2010</td> <td style="text-align:center">10/6/2010</td> <td style="text-align:center">25/10/2016</td> </tr> <tr> <td style="text-align:center">6</td> <td style="text-align:center">امين مجلس الكلية</td> <td style="text-align:center">1315 في 30/12/2012</td> <td style="text-align:center">30/12/2012</td> <td style="text-align:center">25/2/2018</td> </tr> <tr> <td style="text-align:center">7</td> <td style="text-align:center">معاون العميد للشؤون الادارية بالوكالة </td> <td style="text-align:center">ط/84 في 16/11/2015</td> <td style="text-align:center">16/11/2015</td> <td style="text-align:center">16/4/2016</td> </tr> <tr> <td style="text-align:center">8</td> <td style="text-align:center">معاون العميد للشؤون العلمية</td> <td style="text-align:center">م.ر.ج/519 في 27/5/2015</td> <td style="text-align:center">27/5/2015</td> <td style="text-align:center">2/1/2019</td> </tr> </tbody> </table>   </div> <div style="margin-left:0in; margin-right:0in"> <div style="margin-left:0in; margin-right:0in"> </div> </div>

البحوث العلمية

<table align="right" cellspacing="0" class="1" dir="rtl" style="border-collapse:collapse; border:none; margin-left:-57px; width:1161px"> <tbody> <tr> <td colspan="4" style="background-color:#f2f2f2; border-bottom:2px double; border-left:6px double; border-right:6px double; border-top:1px solid; vertical-align:top; width:690px"> البحوث العلمية المنشورة </td> </tr> <tr> <td style="background-color:#f2f2f2; border-bottom:2px double black; border-left:2px double black; border-right:6px double black; border-top:none; vertical-align:top; width:48px"> ت </td> <td style="background-color:#f2f2f2; border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:312px"> عنوان البحث </td> <td style="background-color:#f2f2f2; border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:246px"> جهة النشر </td> <td style="background-color:#f2f2f2; border-bottom:2px double black; border-left:6px double black; border-right:none; border-top:none; vertical-align:top; width:84px"> الملاحظات </td> </tr> <tr> <td style="border-bottom:2px double black; border-left:2px double black; border-right:6px double black; border-top:none; vertical-align:top; width:48px"> 1 </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:312px"> Effect of partial substitution of crude glycerol as an alternative energy source to diets in productive performance and some blood parameters of broiler </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:246px"> J. Pharm. Sci. & Res. Vol. 10(11), 2018, 2907-2911 </td> <td style="border-bottom:2px double black; border-left:6px double black; border-right:none; border-top:none; vertical-align:top; width:84px">   </td> </tr> <tr> <td style="border-bottom:2px double black; border-left:2px double black; border-right:6px double black; border-top:none; vertical-align:top; width:48px"> 2 </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; width:312px"> Effect of substitution yellow corn by Sorghum in the presence of plant proteins in some physiological and biochemical traits of broiler </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:246px"> Anbar Journal of Agricultural Sciences in the number (3) Volume (8), 2010 Page 160-174.   </td> <td style="border-bottom:2px double black; border-left:6px double black; border-right:none; border-top:none; vertical-align:top; width:84px">   </td> </tr> <tr> <td style="border-bottom:2px double black; border-left:2px double black; border-right:6px double black; border-top:none; vertical-align:top; width:48px"> 3 </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; width:312px"> The impact of adding crushed ginger (Zingiber ofJicinale) and anise (Pimpinella anisum) to the bush in some quality attributes of the egg and egg yolk cholesterol of white laying hens (shefer) </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:246px"> Anbar Journal of Veterinary Science in the number (1) Volume (5), 2012.   </td> <td style="border-bottom:2px double black; border-left:6px double black; border-right:none; border-top:none; vertical-align:top; width:84px">   </td> </tr> <tr> <td style="border-bottom:2px double black; border-left:2px double black; border-right:6px double black; border-top:none; vertical-align:top; width:48px"> 4 </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; width:312px"> Effect of Supplementation crushed Melissa officinalis and laurus nobilis leaves and artificial antioxidant to broiler diets on Productive characteristics of broiler </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:246px"> Anbar Journal of Veterinary Science in the number (1) Volume (5), Page 131-137. 2016   </td> <td style="border-bottom:2px double black; border-left:6px double black; border-right:none; border-top:none; vertical-align:top; width:84px">   </td> </tr> <tr> <td style="border-bottom:2px double black; border-left:2px double black; border-right:6px double black; border-top:none; vertical-align:top; width:48px"> 5 </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:312px"> Effect of Supplementing propotis (Bee Gluel and Frankincense (Olibanum) Combinations to Diets on Productive Characteristics ofBroiler.   </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:246px"> AL.ANBAR JOURNAL OF AGRIGULTURAL SGIENGES number (2) Volume (13), 2015 </td> <td style="border-bottom:2px double black; border-left:6px double black; border-right:none; border-top:none; vertical-align:top; width:84px">   </td> </tr> <tr> <td style="border-bottom:2px double black; border-left:2px double black; border-right:6px double black; border-top:none; vertical-align:top; width:48px"> 6 </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; width:312px"> Individual and combining effects of adding crushed seeds of nigela sativa and leaves of thymus vulgaris to layer diets on productive performance </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:246px"> AL.ANBAR JOURNAL OF AGRIGULTURAL SGIENGES(Special number for the 3th conference) number (4) Volume (8), 2010 </td> <td style="border-bottom:2px double black; border-left:6px double black; border-right:none; border-top:none; vertical-align:top; width:84px">   </td> </tr> <tr> <td style="border-bottom:1px solid black; border-left:2px double black; border-right:6px double black; border-top:none; vertical-align:top; width:48px"> 7 </td> <td style="border-bottom:1px solid black; border-left:2px double black; border-right:none; border-top:none; width:312px"> Effect of supplementation Nigella sativa alnd. Thymus vulgaris and their mixture in diet on some microbial characters of laying hens </td> <td style="border-bottom:1px solid black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:246px"> Anbar Journal of Veterinary Science in the number (1) Volume (2), 2009 Page 50-57. </td> <td style="border-bottom:1px solid black; border-left:6px double black; border-right:none; border-top:none; vertical-align:top; width:84px">   </td> </tr> <tr> <td style="border-bottom:2px double black; border-left:2px double black; border-right:6px double black; border-top:none; vertical-align:top; width:48px"> 8 </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; width:312px"> Effect of supplementation Different Levels of Citric acid and Acetic acid to Diet on productive characteristics of broiler. </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:246px"> AL.Kufa JOURNAL OF AGRIGULTURAL SGIENGES the number (1) Volume (8), 2016 </td> <td style="border-bottom:2px double black; border-left:6px double black; border-right:none; border-top:none; vertical-align:top; width:84px">   </td> </tr> <tr> <td style="border-bottom:2px double black; border-left:2px double black; border-right:6px double black; border-top:none; vertical-align:top; width:48px"> 9 </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:312px"> Effect of the addition of propolis and frankincense and their mixture to the diet on some microbial traits of broiler (Ross 308) </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:246px"> J.Animal and Poultry Prod., Mansoura Univ., Vol.9 (1):  29 – 32. 2018 </td> <td style="border-bottom:2px double black; border-left:6px double black; border-right:none; border-top:none; vertical-align:top; width:84px">   </td> </tr> <tr> <td style="border-bottom:2px double black; border-left:2px double black; border-right:6px double black; border-top:none; vertical-align:top; width:48px"> 10 </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:312px"> Effects of Self-Selection Diets Differing in Cereal Source and Protein Level on Broiler Performance </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:246px"> Int. J. Poult. Sci., 17 (10): 479-485, 2018 </td> <td style="border-bottom:2px double black; border-left:6px double black; border-right:none; border-top:none; vertical-align:top; width:84px">   </td> </tr> <tr> <td style="border-bottom:2px double black; border-left:2px double black; border-right:6px double black; border-top:none; vertical-align:top; width:48px"> 11 </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:312px"> EFFECT OF ADDING MAGNESIUM SULPHATE AND VITAMIN E TO THE DIET ON THE PHYSIOLOGICAL PERFORMANCE OF BROILERS ROSS 308 UNDER THE OXIDATIVE STRESS CONDITIONS </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:246px"> Biochem. Cell. Arch.  Vol. 18, No. 2, pp. 2299-2304, 2018 </td> <td style="border-bottom:2px double black; border-left:6px double black; border-right:none; border-top:none; vertical-align:top; width:84px">   </td> </tr> <tr> <td style="border-bottom:2px double black; border-left:2px double black; border-right:6px double black; border-top:none; vertical-align:top; width:48px"> 12 </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:312px"> Effects of Omitting Vitamin-Trace Mineral Premixes from Finisher Ration on Performance, Carcass Parameters and Blood Characteristics of Broilers Fed Corn- or Wheat-Based Diets </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:246px"> Journal of Veterinary Science & Animal Husbandry. Volume 6 | Issue 2.2018. </td> <td style="border-bottom:2px double black; border-left:6px double black; border-right:none; border-top:none; vertical-align:top; width:84px">   </td> </tr> <tr> <td style="border-bottom:2px double black; border-left:2px double black; border-right:6px double black; border-top:none; vertical-align:top; width:48px"> 13 </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:312px"> Effect of supplementation different levels of citric acid and acetic acid to Broiler diets on some  Physiological characteristics of broiler </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:246px"> Iraqi J. Poultry Sci Vol. 12 No. 1, 2018. </td> <td style="border-bottom:2px double black; border-left:6px double black; border-right:none; border-top:none; vertical-align:top; width:84px">   </td> </tr> <tr> <td style="border-bottom:2px double black; border-left:2px double black; border-right:6px double black; border-top:none; vertical-align:top; width:48px"> 14 </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:312px"> Effect of Dietary Melissa officinalis and Laurus nobilis on Some Microbial Traits of Broiler </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:246px"> ICVALS 2018: International Conference on Veterinary, Agriculture and Life Science Volume (3) 2018) </td> <td style="border-bottom:2px double black; border-left:6px double black; border-right:none; border-top:none; vertical-align:top; width:84px">   </td> </tr> <tr> <td style="border-bottom:2px double black; border-left:2px double black; border-right:6px double black; border-top:none; vertical-align:top; width:48px"> 15 </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:312px"> COMPARISON OF ADDING LOCALLY PREPARED PROBIOTIC AND ORGANIC ACID (ACETIC ACID) TO DIETS AND EFFECTS ON PERFORMANCE OF LAYING HENS </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:246px"> Biochem. Cell. Arch.  Vol. 18, Supplement 1, pp. 1245-1249, 2018. </td> <td style="border-bottom:2px double black; border-left:6px double black; border-right:none; border-top:none; vertical-align:top; width:84px">   </td> </tr> <tr> <td style="border-bottom:2px double black; border-left:2px double black; border-right:6px double black; border-top:none; vertical-align:top; width:48px"> 16 </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:312px"> EFFECT OF SUPPLEMENTATION OF ZINC AND VITAMIN-E AND THEIR COMBINATION ON PHYSIOLOGICAL TRAITS OF BROILER CHICKENS UNDER OXIDATIVE STRESS CONDITION </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:246px"> Plant Archives Vol. 19 No. 1, 2019 pp. 369-379 </td> <td style="border-bottom:2px double black; border-left:6px double black; border-right:none; border-top:none; vertical-align:top; width:84px">   </td> </tr> <tr> <td style="border-bottom:2px double black; border-left:2px double black; border-right:6px double black; border-top:none; vertical-align:top; width:48px"> 17 </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:312px"> Effect of adding different levels of olive leaf powder to the diet on the production performance and some physiological characteristics of broilers </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:246px"> Journal of Research in Ecology 2176-2184| JRE | 2018 | Vol 7 | No 3 </td> <td style="border-bottom:2px double black; border-left:6px double black; border-right:none; border-top:none; vertical-align:top; width:84px">   </td> </tr> <tr> <td style="border-bottom:2px double black; border-left:2px double black; border-right:6px double black; border-top:none; vertical-align:top; width:48px"> 18 </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:312px"> Unilateral effects and aggregate to add crushed cinnamon and ginger to the bush in microbial qualities of a bird quail. </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:246px"> Iraqi Veterinary Medical Journal in the number (2) Volume (36), 2012 </td> <td style="border-bottom:2px double black; border-left:6px double black; border-right:none; border-top:none; vertical-align:top; width:84px">   </td> </tr> <tr> <td style="border-bottom:2px double black; border-left:2px double black; border-right:6px double black; border-top:none; vertical-align:top; width:48px"> 19 </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:312px"> Effect of substitution yellow corn by Sorghum in the presence of plant proteins on productive performance and carcass quality of chicken meat.   </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:246px"> Anbar Journal of Agricultural Sciences in the number (1) Volume (4), 2006, page 210-220. </td> <td style="border-bottom:2px double black; border-left:6px double black; border-right:none; border-top:none; vertical-align:top; width:84px">   </td> </tr> <tr> <td style="border-bottom:2px double black; border-left:2px double black; border-right:6px double black; border-top:none; vertical-align:top; width:48px"> 20 </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:312px"> The effect of using different types of vegetable Oils (canola , olive and sunflower ) in the diet in the productive performance of broiler.   </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:246px"> Anbar Journal of Agricultural Sciences in the number (Special number for the fifth conference) Volume (15), 2017 Page 479-488. </td> <td style="border-bottom:2px double black; border-left:6px double black; border-right:none; border-top:none; vertical-align:top; width:84px">   </td> </tr> <tr> <td style="border-bottom:2px double black; border-left:2px double black; border-right:6px double black; border-top:none; vertical-align:top; width:48px"> 21 </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:312px"> Individual and combining effect of adding zinc and vitamin E to the diet in productive traits of broiler chickens under oxidative stress condition.   </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:246px"> Anbar Journal of Veterinary Science in the number (2) Volume (10), 2017.   </td> <td style="border-bottom:2px double black; border-left:6px double black; border-right:none; border-top:none; vertical-align:top; width:84px">   </td> </tr> <tr> <td style="border-bottom:2px double black; border-left:2px double black; border-right:6px double black; border-top:none; vertical-align:top; width:48px"> 22 </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:312px"> Effect of Supplementation with High Levels of Phytase Enzyme Compared with Commercial Dose in Corn-Soybean based Diets on Productive and Physiological Performance in Broiler </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:246px"> Indian Journal of Ecology (2020) 46 Special Issue (8): 21-27 </td> <td style="border-bottom:2px double black; border-left:6px double black; border-right:none; border-top:none; vertical-align:top; width:84px">   </td> </tr> <tr> <td style="border-bottom:2px double black; border-left:2px double black; border-right:6px double black; border-top:none; vertical-align:top; width:48px"> 23 </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:312px"> Some heavy metals residues in beef and sheep Liver in Anbar province </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:246px"> Anbar Journal of Veterinary Science in the number (1) Volume (12), 2019 </td> <td style="border-bottom:2px double black; border-left:6px double black; border-right:none; border-top:none; vertical-align:top; width:84px">   </td> </tr> <tr> <td style="border-bottom:2px double black; border-left:2px double black; border-right:6px double black; border-top:none; vertical-align:top; width:48px"> 24 </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:312px"> Effect of Garlic and Turmeric powder to laying hens on egg quality trait, bacterial population and intestinal histomorphology </td> <td style="background-color:white; border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:246px"> <a href="http://www.atmph.org/" style="color:blue; text-decoration:underline">Annals of Tropical Medicine and Public Health</a> Special issue.Volume 23. 2020 </td> <td style="border-bottom:2px double black; border-left:6px double black; border-right:none; border-top:none; vertical-align:top; width:84px">   </td> </tr> <tr> <td style="border-bottom:2px double black; border-left:2px double black; border-right:6px double black; border-top:none; vertical-align:top; width:48px"> 25 </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:312px"> Study Of Chemical Structure And Qualitative Characteristics And Residues Of Some Heavy Metals And Pesticides In Sheep And Cow Some Imported Meat In Anbar Governorate </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:246px"> Anbar Journal of Agricultural Sciences number (1) Volume (17), 2019.   </td> <td style="border-bottom:2px double black; border-left:6px double black; border-right:none; border-top:none; vertical-align:top; width:84px">   </td> </tr> <tr> <td style="border-bottom:2px double black; border-left:2px double black; border-right:6px double black; border-top:none; vertical-align:top; width:48px"> 26 </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:312px"> The Influence of Stimulating The Neural Response on Physiological Response in Chicks </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:246px"> ICVALS 2018: International Conference on Veterinary, Agriculture and Life Scienc Volume (3 </td> <td style="border-bottom:2px double black; border-left:6px double black; border-right:none; border-top:none; vertical-align:top; width:84px">   </td> </tr> <tr> <td style="border-bottom:2px double black; border-left:2px double black; border-right:6px double black; border-top:none; vertical-align:top; width:48px"> 28 </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:312px"> EFFECT OF ADDING HIGH LEVELS OF PHYTEASE ENZYME TO CORNSOYBEANS BASED DIETS IN THE PRODUCTION AND PHYSIOLOGICAL PERFORMANCE OF BROILERS </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:246px"> Biochem. Cell. Arch.  Vol. 19, No. 1, pp. 1621-1628, 2019 </td> <td style="border-bottom:2px double black; border-left:6px double black; border-right:none; border-top:none; vertical-align:top; width:84px">   </td> </tr> <tr> <td style="border-bottom:2px double black; border-left:2px double black; border-right:6px double black; border-top:none; vertical-align:top; width:48px"> 29 </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:312px"> Effect of adding Palm Kernel Meal in common carp diet Cyprinus carpio L. </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:246px"> Plant Archives Vol. 20 No.1 April, 2020. </td> <td style="border-bottom:2px double black; border-left:6px double black; border-right:none; border-top:none; vertical-align:top; width:84px">   </td> </tr> <tr> <td style="border-bottom:2px double black; border-left:2px double black; border-right:6px double black; border-top:none; vertical-align:top; width:48px"> 30 </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:312px"> The Effect of Adding Magnesium Sulfate to the Diet on the Productive Performance of Broiler chicken Treated with Hydrogen Peroxide (H2O2)   </td> <td style="border-bottom:2px double black; border-left:2px double black; border-right:none; border-top:none; vertical-align:top; width:246px"> Indian Journal of Ecology (2020) 47(9) </td> </tr> </tbody> </table>

المحاضرات العلمية

المحاضرات

تغذية طيور داجنة - المرحلة الرابعة .

الكيمياء الحيوية – المرحلة الثانية .

إنتاج دواجن – المرحلة الثانية .

مبادئ الإنتاج الحيواني – المرحلة

مبادئ الطيور الداجنة – المرحلة الأولى .

الكيمياء العامة – المرحلة الأولى .

مشروع بحث تخرج - المرحلة الرابعة .

الكيمياء الحيوية متقدم- الماجستير.

تغذية دواجن متقدم – الماجستير.

ايض الكاربوهيدرات والدهون – الدكتوراه.

ايض بروتين – الدكتوراه.

#	المادة	اسم المحاضرة	المرحلة	التحميل	مشاهدة