البحوث العلمية

<p>&nbsp;</p> <div> <table cellspacing="0" class="MsoTableGrid" dir="rtl" style="border-collapse:collapse; border:none; margin-left:-44px; width:590px"> <tbody> <tr> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:1px solid black; vertical-align:top; width:555px"> <p style="text-align:left"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color:blue; text-decoration:underline"><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Mohammed,Th.T.</span></span></strong></a><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">, </span></span></strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">.2020. Effect of heat stress on blood alkalinity of broiler chicks and its reflection in improving the productive performance. <em>Indian Journal of Ecology.</em>&nbsp;47,&nbsp;pp. 107-109.</span></span></span></span></p> </td> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:none; border-top:1px solid black; width:36px"> <ol> <li style="text-align:left">&nbsp;</li> </ol> </td> </tr> <tr> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:none; vertical-align:top; width:555px"> <p style="text-align:left"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color:blue; text-decoration:underline"><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Mohammed,Th.T.</span></span></strong></a><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">,</span></span></strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">.2020. Role of Nitroglycerine Injection in Japanese Quail (Coturnix japonica) Testes Tissues Parameters.</span></span> <em><span style="color:#2e2e2e">Indian Journal of Ecology</span></em><span style="font-family:&quot;Arial&quot;,sans-serif"><span style="color:#323232">.&nbsp;</span></span><span style="color:#2e2e2e">47,&nbsp;pp. 251-255.</span></span></span></p> </td> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:none; border-top:none; width:36px"> <ol start="2"> <li style="text-align:left">&nbsp;</li> </ol> </td> </tr> <tr> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:none; vertical-align:top; width:555px"> <p style="text-align:left"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color:blue; text-decoration:underline"><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Mohammed,Th.T.</span></span></strong></a><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">, </span></span></strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">&nbsp;2019. Effect of adding different levels of Optifeed&reg;, V&ecirc;o&reg;&nbsp;Premium and Oleobiotec&reg;&nbsp;to the diets as appetite stimulants in the production and physiological performance of Male broiler under heat stress conditions. <em>Plant</em></span></span><em><span style="color:#2e2e2e"> Archives</span></em><span style="font-family:&quot;Arial&quot;,sans-serif"><span style="color:#323232">.&nbsp;</span></span><span style="color:#2e2e2e">19(1),&nbsp;pp. 1491-1498</span><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">.</span></span></span></span></p> </td> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:none; border-top:none; width:36px"> <ol start="3"> <li style="text-align:left">&nbsp;</li> </ol> </td> </tr> <tr> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:none; text-align:left; vertical-align:top; width:555px"> <p>2018a. Effect of ginger and celery seeds as feed additives on reproductive performance of broiler breeder males . plant Archives.&nbsp;18(2),&nbsp;pp. 1823-1829.<strong>&nbsp; &nbsp; &nbsp; &nbsp;,<a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231">Mohammed,Th.T</a></strong></p> </td> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:none; border-top:none; width:36px"> <ol start="4"> <li style="text-align:left">&nbsp;</li> </ol> </td> </tr> <tr> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:none; vertical-align:top; width:555px"> <p style="text-align:left"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color:blue; text-decoration:underline"><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Mohammed,Th.T.</span></span></strong></a><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">,</span></span></strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">.2018. Effect of dried tomato pomace as alternative to vitamin C supplemented diets in hematological indices and oxidative stability of egg yolk of laying hens in high-ambient temperature. Biochemical and Cellular Archives.&nbsp;18(2),&nbsp;pp. 1647-1652</span></span></span></span></p> </td> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:none; border-top:none; width:36px"> <ol start="5"> <li style="text-align:left">&nbsp;</li> </ol> </td> </tr> <tr> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:none; vertical-align:top; width:555px"> <p style="text-align:left"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color:blue; text-decoration:underline"><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Mohammed,Th.T.</span></span></strong></a><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">,</span></span></strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">.2020. The Role of Adding Sodium Chloride in Broiler Chicks Diets to Improve Production Performance and Antioxidant Status during Heat Stress.Annals of Tropical Medicine and Public Health, 23(16),&nbsp;SP231612</span></span></span></span></p> </td> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:none; border-top:none; width:36px"> <ol start="6"> <li style="text-align:left">&nbsp;</li> </ol> </td> </tr> <tr> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:none; vertical-align:top; width:555px"> <p style="text-align:left"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color:blue; text-decoration:underline"><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Mohammed,Th.T.</span></span></strong></a><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">,</span></span></strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">.2020. The effect of vitamin e supplementation and different levels of dried tomato pomace on common carp diets (cyprinus carpio l.) on productive performance. Biochemical and Cellular Archives,&nbsp; 20(2),&nbsp;pp. 5371&ndash;5377</span></span></span></span></p> </td> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:none; border-top:none; width:36px"> <ol start="7"> <li style="text-align:left">&nbsp;</li> </ol> </td> </tr> <tr> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:none; vertical-align:top; width:555px"> <p style="text-align:left"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color:blue; text-decoration:underline"><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Mohammed,Th.T.</span></span></strong></a><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">, </span></span></strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">.2020. The effect of vitamin e as an antioxidant with different levels of dried tomato pomace supplementation on diets of common carp (cyprinus carpio l) on blood indices. Biochemical and Cellular Archives, 20(2),&nbsp;pp. 5173&ndash;5176</span></span></span></span></p> </td> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:none; border-top:none; width:36px"> <ol start="8"> <li style="text-align:left">&nbsp;</li> </ol> </td> </tr> <tr> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:none; vertical-align:top; width:555px"> <p style="text-align:left"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color:blue; text-decoration:underline"><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Mohammed,Th.T.</span></span></strong></a><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">, </span></span></strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">.</span></span><span dir="RTL" style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">2020</span></span><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">. The effect of the use of different levels of Azolla to male broilers diets in the production and physiological performance and economic feasibility. Biochemical and Cellular Archives,&nbsp; 20(1),&nbsp;pp. 573&ndash;580.</span></span></span></span></p> </td> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:none; border-top:none; width:36px"> <ol start="9"> <li style="text-align:left">&nbsp;</li> </ol> </td> </tr> <tr> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:none; vertical-align:top; width:555px"> <p style="text-align:left"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color:blue; text-decoration:underline"><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Mohammed,Th.T.</span></span></strong></a><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">, </span></span></strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">.2019. Effect of using different levels of azolla as a substitute for soybean meal in the production performance of fish carp. Plant Archives,&nbsp; 19(1),&nbsp;pp. 573&ndash;577.</span></span></span></span></p> </td> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:none; border-top:none; width:36px"> <ol start="10"> <li style="text-align:left">&nbsp;</li> </ol> </td> </tr> <tr> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:none; height:58px; vertical-align:top; width:555px"> <p style="text-align:left"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color:blue; text-decoration:underline"><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Mohammed,Th.T.</span></span></strong></a><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">, </span></span></strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">.2013.<a href="javascript:void(0)" style="color:blue; text-decoration:underline">The study of effect adding antioxidants in the diet to reduce the effect of heat stress on production performance and antioxidant status in brown laying hens. Al-Anbar Journal of Veterinary Sciences 6 (1)<span dir="RTL">&rlm;</span>.</a></span></span></span></span><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span dir="RTL" style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif"><a href="javascript:void(0)" style="color:blue; text-decoration:underline">&rlm;</a></span></span></span></span></p> </td> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:none; border-top:none; height:58px; width:36px"> <ol start="11"> <li style="text-align:left">&nbsp;</li> </ol> </td> </tr> <tr> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:none; vertical-align:top; width:555px"> <p style="text-align:left"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color:blue; text-decoration:underline"><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Mohammed,Th.T.</span></span></strong></a><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">,</span></span></strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif"> .2018.Effect of Vitamin E, C and Aspirin in the Performance, Lipid Peroxidation and Blood Biochemistry Traits of Broiler in Heat Stress. <em>The Eurasia Proceedings of Science Technology Engineering and Mathematics.</em> 3, 145-151 </span></span></span></span></p> </td> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:none; border-top:none; width:36px"> <ol start="12"> <li style="text-align:left">&nbsp;</li> </ol> </td> </tr> <tr> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:none; vertical-align:top; width:555px"> <p style="text-align:left"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color:blue; text-decoration:underline"><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Mohammed,Th.T.</span></span></strong></a><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">,</span></span></strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif"> 2006. Effects of Aflatoxin B1 on some chemical characteristics of blood plasma in broilers <em>.Al-Anbar J. of Agric. Sci</em>. , Vol.: 4 No.(2) 182-188 .</span></span></span></span></p> </td> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:none; border-top:none; width:36px"> <ol start="13"> <li style="text-align:left">&nbsp;</li> </ol> </td> </tr> <tr> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:none; vertical-align:top; width:555px"> <p style="text-align:left"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color:blue; text-decoration:underline"><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Mohammed,Th.T.</span></span></strong></a><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">,.</span></span></strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">2020. Effect of using Jerusalem artichoke (Helianthus tuberosus&nbsp;L.) &nbsp;and Sprout germinated barley as a prebiotics to the diets of common carp (Cyprinus Carpio&nbsp;L.) fingerling on the rates of apparent digestible coefficient and apparent protein digestible.</span></span> <em><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">EurAsian Journal of BioSciences</span></span></em><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif"> 14 (2), 3741-3745.</span></span></span></span></p> </td> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:none; border-top:none; width:36px"> <ol start="14"> <li style="text-align:left">&nbsp;</li> </ol> </td> </tr> <tr> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:none; vertical-align:top; width:555px"> <p style="text-align:left"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color:blue; text-decoration:underline"><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Mohammed,Th.T.</span></span></strong></a><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">,.</span></span></strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">2020. Effect of adding Jerusalem artichoke (Helianthus tuberosus&nbsp;L.) &nbsp;and Sprout germinated barley as a prebiotics in diets of common carp (Cyprinus Carpio&nbsp;L.) fingerling on growth performance and food utilization.</span></span> <em><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">EurAsian Journal of BioSciences</span></span></em><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif"> .14 (2), 3185-3191.</span></span></span></span></p> </td> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:none; border-top:none; width:36px"> <ol start="15"> <li style="text-align:left">&nbsp;</li> </ol> </td> </tr> <tr> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:none; vertical-align:top; width:555px"> <p style="text-align:left"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color:blue; text-decoration:underline"><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Mohammed,Th.T.</span></span></strong></a><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">,.</span></span></strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">2020. </span></span><a href="javascript:void(0)" style="color:blue; text-decoration:underline"><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Effect of Heat Stress on Blood Alkalinity of Broiler Chicks and its Reflection in Improving the Productive Performance</span></span><span dir="RTL" style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">&rlm;</span></span></a><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">. <em>Indian Journal of Ecology</em> .47 (10), 107-109</span></span></span></span></p> </td> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:none; border-top:none; width:36px"> <ol start="16"> <li style="text-align:left">&nbsp;</li> </ol> </td> </tr> <tr> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:none; vertical-align:top; width:555px"> <p style="text-align:left"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color:blue; text-decoration:underline"><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Mohammed,Th.T.</span></span></strong></a><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">,.</span></span></strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">2019.Effect Of Natural Antioxidants In Some Blood Parameters And Antibodies Titer Against Newcastle Disease In Heat Stressed Brown Laying Hens . </span></span><a href="https://www.iasj.net/iasj?func=issues&amp;jId=196&amp;uiLanguage=ar" style="color:blue; text-decoration:underline"><em><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">&nbsp;Journal of Tikrit University For Agric. Sciences.</span></span></em></a><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif"> 16 No.(1) 96-105 .</span></span></span></span></p> </td> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:none; border-top:none; width:36px"> <ol start="17"> <li style="text-align:left">&nbsp;</li> </ol> </td> </tr> <tr> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:none; vertical-align:top; width:555px"> <p style="text-align:left"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color:blue; text-decoration:underline"><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Mohammed,Th.T.</span></span></strong></a><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">,.</span></span></strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">2017.The effect of adding different levels of Vitamin C, E, Aspirin and Sodium Chlorides in diet for total digestible nutrients, and some organ relative weights and carcass traits of broiler chickens during heat stress. </span></span><a href="https://www.iasj.net/iasj/journal/146/issues" style="color:blue; text-decoration:underline"><em><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Al-Anbar Journal of Veterinary Sciences</span></span></em></a><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">. </span></span><a href="https://www.iasj.net/iasj/issue/7447" style="color:blue; text-decoration:underline"><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">10, 1</span></span></a><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">, 94-107.</span></span></span></span></p> </td> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:none; border-top:none; width:36px"> <ol start="18"> <li style="text-align:left">&nbsp;</li> </ol> </td> </tr> <tr> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:none; vertical-align:top; width:555px"> <p style="text-align:left"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color:blue; text-decoration:underline"><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Mohammed,Th.T.</span></span></strong></a><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">,.</span></span></strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">2014. Protective Effect Of Artificial And Natural Antioxidants On Production Performance And Antioxidant Status Of Hen Layer Exposed To Oxidative Stress Induced. </span></span><a href="https://www.iasj.net/iasj/journal/275/issues" style="color:blue; text-decoration:underline"><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Iraq Journal Of Agricultural Research</span></span></a><em><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">..</span></span></em><a href="https://www.iasj.net/iasj/issue/5953" style="color:blue; text-decoration:underline"><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">19, 4</span></span></a><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">.</span></span></span></span></p> </td> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:none; border-top:none; width:36px"> <ol start="19"> <li style="text-align:left">&nbsp;</li> </ol> </td> </tr> <tr> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:none; vertical-align:top; width:555px"> <p style="text-align:left"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color:blue; text-decoration:underline"><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Mohammed,Th.T.</span></span></strong></a><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">,.</span></span></strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">2013.Comparison effect of adding artificial and natural antioxidant on performance, physiological traits, antioxidant status and eggs quality of brown layer. <em>Al-Anbar J. of Agric</em>. Sci. , 11.(1).</span></span></span></span></p> </td> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:none; border-top:none; width:36px"> <ol start="20"> <li style="text-align:left">&nbsp;</li> </ol> </td> </tr> <tr> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:none; vertical-align:top; width:555px"> <p style="text-align:left"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color:blue; text-decoration:underline"><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Mohammed,Th.T.</span></span></strong></a><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">,.</span></span></strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">2018.</span></span><a href="javascript:void(0)" style="color:blue; text-decoration:underline"><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">The influence of electric stimulation shock on the embryonic development and behavioral traits in chicks embryo</span></span><span dir="RTL" style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">&rlm;</span></span></a><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">.Journal of Research in Ecology. 6(2): 2295-2305</span></span></span></span></p> </td> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:none; border-top:none; width:36px"> <ol start="21"> <li style="text-align:left">&nbsp;</li> </ol> </td> </tr> <tr> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:none; vertical-align:top; width:555px"> <p style="text-align:left"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color:blue; text-decoration:underline"><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Mohammed,Th.T.</span></span></strong></a><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">,.</span></span></strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">2016.Effect of using low levels of Aflatoxine (B1) on body weight and relative weights of carcass yield of meal Fawbro Broiler chicken Al-Anbar J. of Agric. Sci. , 4.(1)</span></span></span></span></p> </td> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:none; border-top:none; width:36px"> <ol start="22"> <li style="text-align:left">&nbsp;</li> </ol> </td> </tr> <tr> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:none; vertical-align:top; width:555px"> <p style="text-align:left"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color:blue; text-decoration:underline"><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Mohammed,Th.T.</span></span></strong></a><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">,.2018.Effect of vitamin C and natural antioxidants on the production performance and antioxidant status of laying hens through heat. Journal of Research in Ecology .6(2): 2364-2375</span></span></span></span></p> </td> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:none; border-top:none; width:36px"> <ol start="23"> <li style="text-align:left">&nbsp;</li> </ol> </td> </tr> <tr> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:none; text-align:left; vertical-align:top; width:555px"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color:blue; text-decoration:underline"><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Mohammed,Th.T.</span></span></strong></a><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">,.2021.</span></span></span></span><a href="javascript:void(0)">Effect of Tryptophan injection on the semen quality in Iraqi Shami buck.&nbsp;</a>IOP Conference Series: Earth and Environmental Science 761 (1), 012093&rlm;<a href="javascript:void(0)">&rlm;</a></td> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:none; border-top:none; text-align:left; width:36px">24&nbsp; &nbsp;</td> </tr> <tr> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:none; text-align:left; vertical-align:top; width:555px"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color:blue; text-decoration:underline"><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Mohammed,Th.T.</span></span></strong></a><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">,.2021.</span></span></span></span><a href="javascript:void(0)">The effect of the electric shock on embryonic development and neu.zrophysiological traits in the chick&rsquo;s embryo.&nbsp;</a>IOP Conference Series: Earth and Environmental Science 761 (1), 012090</td> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:none; border-top:none; text-align:left; width:36px">25&nbsp;&nbsp;</td> </tr> <tr> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:none; text-align:left; vertical-align:top; width:555px"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color:blue; text-decoration:underline"><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Mohammed,Th.T.</span></span></strong></a><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">,.2021.</span></span></span></span><a href="javascript:void(0)">Effects of In-Ovo injection of Biotin on chick&rsquo;s embryonic development and physiological traits&nbsp;</a>IOP Conference Series: Earth and Environmental Science 761 (1), 012111</td> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:none; border-top:none; text-align:left; width:36px">26&nbsp;&nbsp;</td> </tr> <tr> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:none; text-align:left; vertical-align:top; width:555px"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color:blue; text-decoration:underline"><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Mohammed,Th.T.</span></span></strong></a><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">,.2021.</span></span></span></span>Impact of the electric shock on the embryonic development and physiological traits in chicks embryo&nbsp;<a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231#disabled" style="font-size: 1.25rem; background-color: rgb(255, 255, 255);" tabindex="-1" title="Show document details">Indian Journal of Animal Sciencesthis link is disabled</a><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif">,&nbsp; 90(11), pp</span></span><span style="color:inherit; font-size:1.25rem">. 1541&ndash;1545</span></td> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:none; border-top:none; text-align:center; width:36px">27</td> </tr> <tr> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:none; text-align:left; vertical-align:top; width:555px"><span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="color:blue; text-decoration:underline"><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Mohammed,Th.T.</span></span></strong></a><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">,.2021.</span></span></span></span>Effect of v&ecirc;o&reg; premium and Vitamin C supplementation on lipid profile before and during pregnancy in some local iraqi ewes during heat stress<span style="color:inherit; font-size:1.25rem">&nbsp;.</span><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231#disabled" style="font-size: 1.25rem; background-color: rgb(255, 255, 255);" tabindex="-1" title="Show document details">Iraqi Journal of Sciencethis link is disabled</a><span style="color:inherit; font-size:1.25rem">,&nbsp;2021, 62(7), pp. 2122&ndash;2130</span><br /> &nbsp;</td> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:none; border-top:none; text-align:center; width:36px">28</td> </tr> <tr> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:none; text-align:left; vertical-align:top; width:555px"><a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231" style="font-family: Calibri, sans-serif; font-size: 11pt; color: blue; text-decoration: underline;"><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Mohammed,Th.T.</span></span></strong></a><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">, </span></span></strong><span style="font-family:&quot;Times New Roman&quot;,serif; font-size:12pt">&nbsp;2021</span><span style="color:#2e2e2e"><span style="font-size:14.6667px">.</span></span>Effect of aromatase inhibitors on sex differentiation and embryonic development in chicks.<a href="https://www.scopus.com/authid/detail.uri?authorId=57205632231#disabled" style="background-color: rgb(255, 255, 255); font-size: 1rem;" tabindex="-1" title="Show document details">Veterinary Medicine and Sciencethis link is disabled</a><span style="font-size:1rem">,&nbsp;2021</span><br /> <span style="font-size:11pt"><span style="font-family:Calibri,sans-serif"><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">.</span></span></span></span></td> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:none; border-top:none; text-align:center; width:36px">29</td> </tr> <tr> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:none; text-align:left; vertical-align:top; width:555px"><strong><span style="font-size:12.0pt"><span style="font-family:&quot;Times New Roman&quot;,serif">Mohammed,Th.T.,</span></span></strong> &nbsp;2022.Carcass characteristics of Awwasi lambs supplemented with Selenium and Vitamin D3. Iranian Journal of Ichthyology.2022, Vol 9, No. 1, pp: 355-359</td> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:none; border-top:none; text-align:center; width:36px">30</td> </tr> <tr> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:1px solid black; border-top:none; text-align:left; vertical-align:top; width:555px"> <p>Mohammed,Th.T.,.2022.Effect of Adding Grape Pomace and Resveratrol on Some Physiological Traits and Gene Expression to Prevent Hemorrhagic Fatty Liver Syndrome in Laying Hens. IOP Conference Series: Earth and&nbsp; Environmental Science 1060 (2022) 01207</p> </td> <td style="border-bottom:1px solid black; border-left:1px solid black; border-right:none; border-top:none; text-align:center; width:36px">31</td> </tr> </tbody> </table> <p style="text-align:left">&nbsp;</p> </div> <p style="text-align:center">&nbsp;</p>

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