البحوث العلمية

<p><span style="font-family:&quot;Times New Roman&quot;">&nbsp;</span></p> <div> <table border="1" cellpadding="0" cellspacing="0" class="MsoTableGrid" dir="rtl" style="border-collapse:collapse; border:none; margin-left:-61.45pt; mso-border-alt:solid windowtext .5pt; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-table-dir:bidi; mso-yfti-tbllook:1184; width:545.95pt"> <tbody> <tr> <td style="border-color:black; border-style:solid; border-width:1.0pt; height:29.45pt; vertical-align:top; width:269.5pt"> <p style="text-align:right"><span style="font-family:&quot;Times New Roman&quot;"><span style="color:red">البحوث</span></span></p> <p style="text-align:right"><span style="font-family:&quot;Times New Roman&quot;">&nbsp;</span></p> </td> <td style="border-color:black; border-right:none; border-style:solid; border-width:1.0pt; height:29.45pt; vertical-align:top; width:276.45pt"> <p style="text-align:left"><span style="font-family:&quot;Times New Roman&quot;"><span style="color:red">Research</span></span></p> </td> </tr> <tr> <td style="border-color:black; border-style:solid; border-top:none; border-width:1.0pt; height:34.75pt; width:269.5pt"> <p style="text-align:right"><span style="font-family:&quot;Times New Roman&quot;">تأثير مستويات الكبريت الزراعي في جاهزية الفسفور ونمو نبات القرنابــــــــــيط&nbsp; <em><span dir="LTR">Brassica</span></em><span dir="LTR"> <em>oleracea </em>L<em>.)</em></span>) تحت ظروف الري السطحي والتنقيط.</span></p> <p style="text-align:right"><span style="font-family:&quot;Times New Roman&quot;">&nbsp;</span></p> </td> <td style="border-bottom:solid windowtext 1.0pt; border-left:solid windowtext 1.0pt; border-right:none; border-top:none; height:34.75pt; vertical-align:top; width:276.45pt"> <p style="text-align:left"><span style="font-family:&quot;Times New Roman&quot;">Effect of agriculture sulfur levels on Phosphorus &nbsp;availability and growth of cauliflower &nbsp;(<em>Brassica olerarcea</em>) under flood and drip irrigation system</span></p> </td> </tr> <tr> <td style="border-color:black; border-style:solid; border-top:none; border-width:1.0pt; height:12.75pt; width:269.5pt"> <p style="text-align:right"><span style="font-family:&quot;Times New Roman&quot;">تأثير الرش بحامض&nbsp; الهيومك والسماد البوتاسي في نمو وحاصل البطاطا <span dir="LTR">Solanum tubersum L.)</span>&nbsp; ) تحت نظام الري بالتنقيط.</span></p> </td> <td style="border-bottom:solid windowtext 1.0pt; border-left:solid windowtext 1.0pt; border-right:none; border-top:none; height:12.75pt; vertical-align:top; width:276.45pt"> <p style="text-align:left"><span style="font-family:&quot;Times New Roman&quot;">Effect of humic acid spray and potash fertilizer &nbsp;on growth and yield of potato (<em>Solanum tubersum</em> <em>L</em>.) under drip irrigation</span></p> </td> </tr> <tr> <td style="border-color:black; border-style:solid; border-top:none; border-width:1.0pt; height:12.75pt; width:269.5pt"> <p style="text-align:right"><span style="font-family:&quot;Times New Roman&quot;">تأثير مستوى حامض الفولفك المضاف رشا على الاوراق ومستوى وطريقة اضافة لبوتاسيوم في نمو وحاصل البطاطا <span dir="LTR">Solanum tubersum L.)</span>&nbsp; ).</span></p> </td> <td style="border-bottom:solid windowtext 1.0pt; border-left:solid windowtext 1.0pt; border-right:none; border-top:none; height:12.75pt; vertical-align:top; width:276.45pt"> <p style="text-align:left"><span style="font-family:&quot;Times New Roman&quot;">Effect of different rate of foliar applied fulvic acid rate and potassium application on grwth and yield of potato (<em>Solanum tubersum</em> <em>L</em>.)&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></p> <p style="text-align:left"><span style="font-family:&quot;Times New Roman&quot;">&nbsp;</span></p> </td> </tr> <tr> <td style="border-color:black; border-style:solid; border-top:none; border-width:1.0pt; height:12.75pt; width:269.5pt"> <p style="text-align:right"><span style="font-family:&quot;Times New Roman&quot;">تاثير طريقة اضافة حامض الهيومك ومستوى الفسفور في بعض صفات نمو وانتاج نبات الشعير (<span dir="LTR">Hordeum Vulgare L.</span>)</span></p> <p style="text-align:right"><span style="font-family:&quot;Times New Roman&quot;">&nbsp;</span></p> </td> <td style="border-bottom:solid windowtext 1.0pt; border-left:solid windowtext 1.0pt; border-right:none; border-top:none; height:12.75pt; vertical-align:top; width:276.45pt"> <p style="text-align:left"><span style="font-family:&quot;Times New Roman&quot;">Effect of application methods of the humic acid and phosphorus levels and some growth parameters of barley <span dir="RTL">)</span>Hordeum Vulgare L.<span dir="RTL">(</span></span></p> </td> </tr> <tr> <td style="border-color:black; border-style:solid; border-top:none; border-width:1.0pt; height:12.75pt; width:269.5pt"> <p style="text-align:right"><span style="font-family:&quot;Times New Roman&quot;">تأثير مصدر ومستوى حامض الهيومك في بعض صفات نمو وحاصل الحنطة<span dir="LTR">Triticum aestivum L </span></span></p> </td> <td style="border-bottom:solid windowtext 1.0pt; border-left:solid windowtext 1.0pt; border-right:none; border-top:none; height:12.75pt; vertical-align:top; width:276.45pt"> <p style="text-align:left"><span style="font-family:&quot;Times New Roman&quot;">Effect of source and level of humic acid on some of in growth and yield parameters of wheat Triticum aestivum L.</span></p> </td> </tr> <tr> <td style="border-color:black; border-style:solid; border-top:none; border-width:1.0pt; height:12.75pt; width:269.5pt"> <p style="text-align:right"><span style="font-family:&quot;Times New Roman&quot;">تأثير الاجهاد المائي والرش بخليط من حامض الكلايسين والسالسيلك في نمو وحاصل الباذنجان <em><span dir="LTR">Solanum melongena</span></em><span dir="LTR"> L.</span></span></p> </td> <td style="border-bottom:solid windowtext 1.0pt; border-left:solid windowtext 1.0pt; border-right:none; border-top:none; height:12.75pt; vertical-align:top; width:276.45pt"> <p style="text-align:left"><span style="font-family:&quot;Times New Roman&quot;">Effect of water stress and spraying mix of clayson and Salicylic acid in growth and yield of eggplant <em>Solanum melongena</em> L.</span></p> </td> </tr> <tr> <td style="border-color:black; border-style:solid; border-top:none; border-width:1.0pt; height:12.75pt; width:269.5pt"> <p style="text-align:right"><span style="font-family:&quot;Times New Roman&quot;">تأثير الاجهاد المائي والرش والرش بالاحماض الامينية ( الفالين والارجنين) في نمو وحاصل الثوم <span dir="LTR">Allium sativum L.</span></span></p> </td> <td style="border-bottom:solid windowtext 1.0pt; border-left:solid windowtext 1.0pt; border-right:none; border-top:none; height:12.75pt; vertical-align:top; width:276.45pt"> <p style="text-align:left"><span style="font-family:&quot;Times New Roman&quot;">Effect of water stress and spraying amino acids (vaine, arginine in growth and yield of garlic Allium sativum L.</span></p> </td> </tr> <tr> <td style="border-color:black; border-style:solid; border-top:none; border-width:1.0pt; height:12.75pt; width:269.5pt"> <p style="text-align:right"><span style="font-family:Times New Roman">التاثير المتداخل للرش بحامض الهيومك واوكسيد الزنك الزنك النانوي واوكسيد الزنك في نمو وحاصل البصل (</span><span style="font-size:14px"><span style="font-family:&quot;Times New Roman&quot;,serif"><span style="color:black"><strong><em>Allium</em> <em>cepa</em> L.)</strong></span></span></span></p> </td> <td style="border-bottom:solid windowtext 1.0pt; border-left:solid windowtext 1.0pt; border-right:none; border-top:none; height:12.75pt; vertical-align:top; width:276.45pt"> <p><span style="font-size:14px"><span style="font-family:&quot;Times New Roman&quot;,serif"><span style="color:black"><strong>Interacted Effect of &nbsp;Humic Acid and Spraying Different Amounts of Nano Zinc oxide and Zinc Oxide on The Growth and Yield of Onion (<em>Allium</em> <em>cepa</em> L.)</strong></span></span></span></p> </td> </tr> <tr> <td style="border-color:black; border-style:solid; border-top:none; border-width:1.0pt; height:12.75pt; width:269.5pt"> <p style="text-align:center"><span style="font-family:&quot;Times New Roman&quot;"><span style="font-size:small"><span dir="RTL">اثير اضافة البوتاسيوم والرش بحامضي الهيومك والفولفك في بعض صفات نمو وحاصل قرع الكوسا</span></span><strong><span dir="RTL" style="font-size:14pt"><span style="font-size:smaller">&nbsp;&nbsp;</span></span></strong></span></p> <p style="text-align:right"><span style="font-family:&quot;Times New Roman&quot;">&nbsp;</span></p> </td> <td style="border-bottom:solid windowtext 1.0pt; border-left:solid windowtext 1.0pt; border-right:none; border-top:none; height:12.75pt; vertical-align:top; width:276.45pt"> <p style="text-align:center"><span style="font-family:&quot;Times New Roman&quot;"><span style="font-size:small"><strong>Effect of addition potassium and spray ( humic and fulvic) acids application on some growth and yield characteristics of squash </strong><strong>Cucurbita pepoL</strong><strong>.</strong></span></span></p> <p style="text-align:left"><span style="font-family:&quot;Times New Roman&quot;">&nbsp;</span></p> </td> </tr> <tr> <td style="border-color:black; border-style:solid; border-top:none; border-width:1.0pt; height:12.75pt; width:269.5pt"> <p style="text-align:right"><span style="font-family:&quot;Times New Roman&quot;">تاثير مصدر ومستوى المادة العضوية في بعض صفات التربة وحاصل الباقلاء</span></p> </td> <td style="border-bottom:solid windowtext 1.0pt; border-left:solid windowtext 1.0pt; border-right:none; border-top:none; height:12.75pt; vertical-align:top; width:276.45pt"> <p style="text-align:left"><span style="font-family:&quot;Times New Roman&quot;"><span style="font-size:smaller"><strong>THE EFFECT OF THE SOURCE AND THE LEVEL OF RESIDUES IN SOME OF THE&nbsp;</strong>CHARACTERISTICS OF THE SOIL AND YIELD OF BROAD BEAN (<em>Vicia faba </em>L.)</span></span></p> </td> </tr> </tbody> </table> </div> <p>&nbsp;</p>

المحاضرات العلمية