البحوث العلمية

<p style="text-align:left"><span style="font-size:14px"><span style="font-family:Calibri,sans-serif"><span style="font-family:&quot;Times New Roman&quot;,serif">Effect of A Partial Substitution of Soybean Meal with Guar Meal on Blood Biochemistry Characteristics in Broiler Chickens</span></span></span></p> <p style="text-align:left"><span style="font-size:14px"><span style="font-family:&quot;Times New Roman&quot;,serif">Effects of heat stress on ruminant physiological changes in dry arid regions: a review</span></span></p> <p style="text-align:left"><span style="font-size:14px"><span style="font-family:&quot;Times New Roman&quot;,serif">Physiological Correlates of Holstein Heifer Body Weight: Implications for Management</span></span></p> <p style="text-align:left"><span style="font-size:14px"><span style="font-family:&quot;Times New Roman&quot;,serif">Effect of Vitamins A, E, D3 Supplemented with Omega3 and Vitamins A, E, D3 (without Omega -3) on Biochemical Blood Parameters of Females Awassi Lamb</span></span></p> <p style="text-align:left"><span style="font-size:14px"><span style="font-family:&quot;Times New Roman&quot;,serif">Effect of organic zinc supplementation into basal diets on productive performance of laying hens</span></span></p> <p style="text-align:left"><span style="font-size:14px"><strong><span style="font-family:Calibri,sans-serif"><span style="font-family:&quot;Times New Roman&quot;,serif"><span style="color:#2e2e2e">Green tea extract improved minced mutton quality during chilled storage</span></span></span></strong></span></p> <p style="text-align:left"><span style="font-size:14px"><strong><span style="font-family:&quot;Times New Roman&quot;,serif"><span style="color:#2e2e2e">Effect of bread yeast and anti-mycotoxin, bentonite on the qualitative traits of red lying hens</span></span></strong></span></p> <p style="text-align:left"><span style="font-size:14px"><span style="font-family:&quot;Times New Roman&quot;,serif"><span style="color:#2e2e2e">Antioxidant Properties of Aqueous Extraction Green Tea on Some Chemical Properties of Local sheep Meat Stored in Cold Storage</span></span></span></p> <p style="text-align:left"><span style="font-size:14px"><span style="font-family:&quot;Times New Roman&quot;,serif"><span style="color:#2e2e2e">Effect of bread yeast and anti-mycotoxin, bentonite on the physiological traits of laying hens subjected to aflatoxin</span></span></span></p> <p style="text-align:left"><br /> &nbsp;</p> <h4 style="text-align:left">&nbsp;</h4>

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