البحوث العلمية

<p>EXTRACTION AND PURIFICATION OF BETA-GALACTOSIDASE FROM LOCAL ALMOND AND ITS USE FOR LACTOSE INTOLERANCE TREATMENT&nbsp; -1-</p> <p>2-اثير لايكوبين الطماطة على الخواص الكيميائية والفيزيائية للبركر البقري المخزن بالتبريد 2-</p> <p>3-توصيف انزيم بيتا - كاالكتوسايديز النقي المستخلص من اللوز المحلي (Amygdaluscommunis)</p> <p>4-Extraction and purification of polyphenol oxidase from edible mushroom (Agaricus bisporus) and its use in the manufacture of pastries</p> <p>4-In silico analyses of bioactive compounds extracted from ziziphus jujuba using supercritical CO2 extraction: Potential anti-anxiety and anti-Alzheimer&rsquo;s disease.</p> <p>5-Chemical Composition and Effective Compounds Of Dates And Their Use In A Snack To Give Energy To Athletes</p> <p>6-&ldquo;Study of some vital components and some antioxidants in Alzahdi date seeds powder</p> <p>7-Manufacture of Edible Films from Wheat Germ Protein and Study of its Mechanical Properties</p>

المحاضرات العلمية