سارة ثامر هادي (مدرس)
ماجستير في علوم الأغذية
تدريسي
علوم الاغذية -
الزراعة
ag.sarathamer@uoanbar.edu.iq
<p style="text-align:right"><span style="font-size:14px"><strong>ا<span style="font-family:Arial,Helvetica,sans-serif">لاســــــــــــم : سارة ثامر هادي العبيدي </span></strong></span></p> <p><span style="font-family:Arial,Helvetica,sans-serif"><strong><span style="font-size:14px">االسكن : العراق / بغداد </span></strong></span></p> <p><span style="font-family:Arial,Helvetica,sans-serif"><strong><span style="font-size:14px">الديـــــــــــانة : مسلمة</span></strong></span></p> <h5><span style="font-family:Arial,Helvetica,sans-serif"><strong><span style="font-size:14px"><em>التـخـصــص : تصنيع اغذية </em></span></strong></span></h5> <h5><span style="font-family:Arial,Helvetica,sans-serif"><strong><span style="font-size:14px"><em>الوظيفــــــه : تدريسية</em></span></strong></span></h5> <h5><span style="font-family:Arial,Helvetica,sans-serif"><strong><span style="font-size:14px"><em>الدرجة العلمية : مدرس</em></span></strong></span></h5> <p><strong><span style="font-size:14px"><span style="font-family:Comic Sans MS,cursive">البريد إلالكتروني : ag.sarathamer@uoanbar.edu.iq</span></span></strong></p> <p style="text-align:right"> </p> <p style="text-align:right"> </p>
<p> </p> <p> </p> <p style="text-align:left"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif">Sara Th. Hadi., Karkaz M. Thalij . 2017 Influence of Oral Dosage from Extract of some Types of Green and Black Tea on Histological Changes in Liver cells of </span></span><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif">Laboratory Rats Anbar Journal for Agricultural Sciences, Volume15 (a special issue of the conference), issn:1992- 7479</span></span></p> <p style="text-align:left"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif">Hadi, S.T., M.M. Abed, and N.j. Fadhil, Chemical Composition of Trigonella foenum-graecum Seeds and Inhibitory Activity of Their Seeds Oil Against Some Microbes</span></span><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif">International Journal of Life Sciences and Biotechnology, 2018. 1(2): p. 75-83</span></span></p> <p style="text-align:left"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif">Abdul-Hakeem et al., 2019. Estimation of Total Phenolic Compounds, Essential Oils and Antibacterial Activity of Tannins and Glycosides Extracted from Rosemary (Rosemarinus officinalis L.) and Wild Mint (Mentha longifolia L.). Advances in Environmental Biology 13(5): 14-18. DOI:10.22587/aeb.2019.13.5.3</span></span></p> <p style="text-align:left"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif">Sara T. Hadi, Noor J. Fadhil, Abdulkhaleq S. Khalaf and Hussein J. Alhadithi1EXTRACTION OF PECTIN FROM QUINCE (CYDONIA OBLONGA) FRUITHUSK AND USING IT IN JAM INDUSTRY Biochem. Cell. Arch. Vol. 20, No. 1, pp. 2163-2166, 2020. ISSN 0972-5075. DOI : 10.35124/bca.2020.20.1.2163</span></span></p> <p style="text-align:left"><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif">Hadi ST, Hussien HD, Abed MA, Alhadithi HJ. Chemical Analysis of Ginger Rhizomes and Sensory and Microbial Evaluation of Ginger Juice during Storage. </span></span><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif">International Journal of Pharmaceutical Quality Assurance. 2020;11(4):534-537 </span></span></p> <p style="text-align:left">S. T. Hadi et al 2021 The Effect of Vitamin D3 on Some Metabolic Processes in The Human Body IOP Conf. Ser.: Earth Environ. Sci. 761 012121<span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"> </span></span></p> <p style="text-align:left"><em>Mohammed Saleh H, Jameel FR, Thamer Hadi S, Majed Hamid M.</em> Study of effects Oat and Soybean on the Microbial and Sensory Analysis of Burgers (Beef, Chicken and Sheep).Revis Bionatura 2022;7(1). 23. http://dx.doi.org/10.21931/RB/2022.07.01.2</p> <p style="text-align:left"><span style="font-size:14px">Manal S. Mahdi1 , Shaimaa A. Mohammed1 , Sara T. Hadi2 , Ziyad Sh.</span> <span style="font-size:14px">Ahmed3Inhibit activity of water and alcoholic extract of Ferula asafetida on the growth of some types of pathogenic </span><span style="font-size:14px">bacteria and cause of food poisoning.International Scientific Conference Proceedings, 23-24/2/2022</span></p> <p style="text-align:left">Omar Almuharib, Firas Najm Ismael, Sara thamer hadiEffective of CBD and THC extracted from Cannabis Sativa on kidney health in the experimental miceThe future of applied and natural sciences Reality and challengesDubai United Arab Emirates2022/3/17-5</p> <p style="text-align:left"> </p> <p style="text-align:left">Hadi S.T., Jameel F.R., Hamid M.M. Effect of substituting, oats and soybeans, on thephysicochemical composition of burgers and obtaining functional foods. Functional Foods in Health and Disease 2022;12(10): 576-589. DOI: https://www.doi.org/10.31989/ffhd.v12i9.996</p> <p style="text-align:left">AL-WARSHAN, S. H., HADI, S. T., & SULTAN, L. J.2023. EFFICIENCY OF PLANT EXTRACTS ON ASPERGILLUS GROWTH AND AFLATOXIN B1 PRODUCTION IN ZEA</p> <p style="text-align:left">MAYS. <em>Pak. J. Bot</em>, <em>55</em>, .‏</p> <p style="text-align:left"> </p> <p style="text-align:left">Hadi S. T., Shaban D. M., Morgab M. A. H., Jasim S. M. Chemical composition and effective compounds of dates and their use in a snack to give energy t</p> <p style="text-align:left"> athletes.Functional Foods in Health and Disease 2023; 13(8): 388 of 397. DOI: https://www.doi.org/10.31989/ffhd.v13i8.1</p> <p style="text-align:left">Ismael F. N., Hadi S. T. The Effect of Thyme, Rosemary, and Lemongrass Oils on Extension of the Shelf Life and Qualitative Characteristics of Iraqi Soft Cheese. Functional Foods in Health and Disease 2024; 14(1): 1-13. DOI: https://doi.org/10.31989/ffhd.v14i1.1262</p> <p style="text-align:left"> </p>
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